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European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)

Author

Listed:
  • Dominika Srednicka-Tober

    (Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, Wydzial Nauk o Zywieniu Czlowieka i Konsumpcji, Katedra Zywnosci Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zaklad Zywnosci Ekologicznej)

  • Renata Kazimierczak

    (Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, Wydzial Nauk o Zywieniu Czlowieka i Konsumpcji, Katedra Zywnosci Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zaklad Zywnosci Ekologicznej)

  • Ewelina Hallmann

    (Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, Wydzial Nauk o Zywieniu Czlowieka i Konsumpcji, Katedra Zywnosci Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zaklad Zywnosci Ekologicznej)

Abstract

The aim of the study was to analyze the motives and to characterize the profile of European organic food consumer using available literature data. According to the research published so far, organic food consumers are, e.g., better educated and more physically active compared to those who declare no interest in organic foods. They also exhibit nutritional patterns more closely adhering to current dietary guidelines, and show lower probability of overweight and obesity. Most of them do not smoke. Among the reasons to buy organic food, most of the consumers mention health in the first place, followed by the environmental aspects, animal welfare and taste.

Suggested Citation

  • Dominika Srednicka-Tober & Renata Kazimierczak & Ewelina Hallmann, 2016. "European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 14(58), pages 100-108.
    • Handle: RePEc:sgm:pzwzuw:v:14:i:58:y:2016:p:100-108
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    References listed on IDEAS

    as
    1. Monier Sylvette & Hassan Daniel & Nichèle Véronique & Simioni Michel, 2009. "Organic Food Consumption Patterns," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-25, December.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    3. Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin, 2008. "The character of demand in mature organic food markets: Great Britain and Denmark compared," Food Policy, Elsevier, vol. 33(5), pages 406-421, October.
    4. Hassan, Daniel & Monier-Dilhan, Sylvette & Nichele, Veronique & Simioni, Michel, 2009. "Organic Food Consumption Patterns in France," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53342, International Association of Agricultural Economists.
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    More about this item

    Keywords

    consumer; organic food; greening of consumption; organic food market; sustainable diet; sustainable food system;
    All these keywords.

    JEL classification:

    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other
    • D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
    • P46 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Consumer Economics; Health; Education and Training; Welfare, Income, Wealth, and Poverty

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