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Olivier Gergaud

Personal Details

First Name:Olivier
Middle Name:
Last Name:Gergaud
Suffix:
RePEc Short-ID:pge19
http://olivier.gergaud.free.fr/
KEDGE - Bordeaux Business School 680, cours de la libération 33405 TALENCE Cedex
+33 (0) 604 016 155

Affiliation

Kedge Business School

Marseille / Bordeaux, France
http://www.kedgebs.com/

: +33 4 91 82 78 00
+33 4 91 82 78 21
Domaine de Luminy - BP 921 - 13288 Marseille Cedex 09
RePEc:edi:euromfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Tom Coupe & Olivier Gergaud & Abdul Noury, 2016. "Biases and Strategic Behavior in Performance Evaluation: The Case of the FIFA’s Best Soccer Player Award," Working Papers in Economics 16/24, University of Canterbury, Department of Economics and Finance.
  2. Delmas, Magali A. & Olivier, Gergaud & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis Of Experts’ Ratings," Working Papers 231134, American Association of Wine Economists.
  3. Olivier Gergaud & Morgane Laouénan & Etienne Wasmer, 2016. "A Brief History of Human Time: Exploring a database of 'notable people'," Sciences Po Economics Discussion Papers 2016-03, Sciences Po Departement of Economics.
  4. Tom Coupe & Olivier Gergaud & Abdul Noury, 2016. "Biases in Voting - The Case of the FIFA Best Player Award," Discussion Papers 57, Kyiv School of Economics.
  5. Olivier Gergaud & Victor Ginsburgh, 2016. "Evaluating the Economic Effects of Cultural Events," Working Papers ECARES ECARES 2016-24, ULB -- Universite Libre de Bruxelles.
  6. Olivier Gergaud & Victor Ginsburgh & florine Livat, 2016. "Looking Good and Looking Smart," Working Papers ECARES ECARES 2016-28, ULB -- Universite Libre de Bruxelles.
  7. Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic, 2016. "The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?," Working Papers 231135, American Association of Wine Economists.
  8. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2015. "Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France," Working Papers 231136, American Association of Wine Economists.
  9. Rickard, Brad & Gergaud, Olivier & Hu, Wenjing, 2014. "Trade liberalization in the presence of domestic regulations: Impacts of the proposed EU-U.S. free trade agreement on wine markets," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170462, Agricultural and Applied Economics Association.
  10. Victor Ginsburgh & Olivier Gergaud, 2013. "Measuring the effect of cultural events with special emphasis on music festivals," ULB Institutional Repository 2013/152437, ULB -- Universite Libre de Bruxelles.
  11. Olivier Gergaud & Victor Ginsburgh & florine Livat, 2012. "Success of celebrities: Talent, intelligence or beauty?," ULB Institutional Repository 2013/205594, ULB -- Universite Libre de Bruxelles.
  12. Tom Coupe & Olivier Gergaud, 2011. "Suspicious Blood and Performance in the 2010 Tour de France," Discussion Papers 43, Kyiv School of Economics.
  13. Olivier Gergaud & Victor Ginsburgh, 2010. "Success: Talent, Intelligence or Beauty?," Working Papers ECARES ECARES 2010-046, ULB -- Universite Libre de Bruxelles.
  14. Gergaud, Olivier & Smeets, Valérie & Warzynski, Frédéric, 2010. "Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers," MPRA Paper 21045, University Library of Munich, Germany, revised Feb 2010.
  15. Françoise Benhamou & Olivier Gergaud & Nathalie Moureau, 2009. "Le financement du cinéma par la télévision : une analyse économétrique des investissements des chaînes," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00307752, HAL.
  16. Olivier Gergaud & Victor Ginsburgh, 2008. "Natural endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter?," ULB Institutional Repository 2013/99266, ULB -- Universite Libre de Bruxelles.
  17. Vincenzo Verardi & Olivier Gergaud & Linett Montano-Guzman, 2007. "Stardust over Paris gastronomic restaurants," ULB Institutional Repository 2013/9903, ULB -- Universite Libre de Bruxelles.
  18. Gergaud, Olivier & Livat, Florine, 2007. "How do consumers use signals to assess quality?," Working Papers 37296, American Association of Wine Economists.
  19. Gergaud, Olivier & Ginsburgh, Victor, 2007. "Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?," Working Papers 37294, American Association of Wine Economists.
  20. Olivier Gergaud & Vincenzo Verardi, 2006. "Untalented but successful," Cahiers de la Maison des Sciences Economiques bla06017, Université Panthéon-Sorbonne (Paris 1).
  21. Victor Ginsburgh & Olivier Gergaud, 2005. "La qualité des vins de Brodeaux se résume-t-elle uniquement à celle de son terroir?," ULB Institutional Repository 2013/5273, ULB -- Universite Libre de Bruxelles.
  22. Olivier Gergaud & Tom Coupé, 2005. "Expert opinion and football," IASE Conference Papers 0513, International Association of Sports Economists.
  23. Olivier Gergaud & Florine Livat, 2004. "Team versus individual reputations : a model of interaction and some empirical evidence," Cahiers de la Maison des Sciences Economiques bla04015, Université Panthéon-Sorbonne (Paris 1).
  24. Vignes A., 2003. "Twilight of the idols. First results from a champagne experiment. (en collaboration avec Olivier Gergaud)," Working Papers ERMES 0301, ERMES, University Paris 2.
    repec:ulb:ulbeco:2013/13398 is not listed on IDEAS

Articles

  1. Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis of Experts' Ratings," Journal of Wine Economics, Cambridge University Press, vol. 11(03), pages 329-354, December.
  2. Olivier Gergaud & Karl Storchmann & Vincenzo Verardi, 2015. "Expert Opinion And Product Quality: Evidence From New York City Restaurants," Economic Inquiry, Western Economic Association International, vol. 53(2), pages 812-835, April.
  3. Tom Coupé & Olivier Gergaud, 2013. "Suspicious Blood and Performance in Professional Cycling," Journal of Sports Economics, , vol. 14(5), pages 546-559, October.
  4. Olivier Gergaud & Victor Ginsburgh & Florine Livat, 2012. "Success of Celebrities: Talent, Intelligence or Beauty?," Economics Bulletin, AccessEcon, vol. 32(4), pages 3120-3127.
  5. Nathalie Moureau & Olivier Gergaud & Françoise Benhamou, 2009. "Le financement du cinéma par la télévision : une analyse économétrique des investissements des chaînes," Économie et Prévision, Programme National Persée, vol. 188(2), pages 101-112.
  6. Olivier Gergaud & Victor Ginsburgh, 2008. "Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?," Economic Journal, Royal Economic Society, vol. 118(529), pages 142-157, June.
  7. Gergaud, Olivier & Guzman, Linett Montano & Verardi, Vincenzo, 2007. "Stardust over Paris Gastronomic Restaurants," Journal of Wine Economics, Cambridge University Press, vol. 2(01), pages 24-39, March.
  8. Bruno Deschamps & Olivier Gergaud, 2007. "Efficiency in Betting Markets: Evidence from English Football," Journal of Prediction Markets, University of Buckingham Press, vol. 1(1), pages 61-73, February.
  9. Véronique Chossat & Olivier Gergaud, 2003. "Expert Opinion and Gastronomy: The Recipe for Success," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 27(2), pages 127-141, May.
  10. Olivier Gergaud & Annick Vignes, 2000. "Émergence et dynamique du phénomène de réputation - Le vin de Champagne : entre savoir-faire et faire savoir," Revue d'Économie Industrielle, Programme National Persée, vol. 91(1), pages 55-74.
  11. Olivier Gergaud, 1998. "Estimation d'une fonction de prix hédonistiques pour le vin de Champagne," Économie et Prévision, Programme National Persée, vol. 136(5), pages 93-105.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Blog mentions

As found by EconAcademics.org, the blog aggregator for Economics research:
  1. Victor Ginsburgh & Olivier Gergaud, 2013. "Measuring the effect of cultural events with special emphasis on music festivals," ULB Institutional Repository 2013/152437, ULB -- Universite Libre de Bruxelles.

    Mentioned in:

    1. Vrednotenje ekonomskih učinkov kulturnih dogodkov – nova metoda
      by andee in V krizi smisla tiči misel on 2016-12-25 23:16:50
  2. Olivier Gergaud & Victor Ginsburgh, 2010. "Success: Talent, Intelligence or Beauty?," Working Papers ECARES ECARES 2010-046, ULB -- Universite Libre de Bruxelles.

    Mentioned in:

    1. When will I be famous?
      by fiveminuteeconomist in Five Minute Economist on 2011-01-03 00:18:20
  3. Gergaud, Olivier & Smeets, Valérie & Warzynski, Frédéric, 2010. "Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers," MPRA Paper 21045, University Library of Munich, Germany, revised Feb 2010.

    Mentioned in:

    1. How to become a successful French chef
      by Economic Logician in Economic Logic on 2010-04-08 19:44:00

Working papers

  1. Delmas, Magali A. & Olivier, Gergaud & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis Of Experts’ Ratings," Working Papers 231134, American Association of Wine Economists.

    Cited by:

    1. Abraben, Lane A. & Grogan, Kelly A. & Gao, Zhifeng, 2017. "Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany," Food Policy, Elsevier, vol. 69(C), pages 154-165.

  2. Olivier Gergaud & Morgane Laouénan & Etienne Wasmer, 2016. "A Brief History of Human Time: Exploring a database of 'notable people'," Sciences Po Economics Discussion Papers 2016-03, Sciences Po Departement of Economics.

    Cited by:

    1. Michel Serafinelli & Guido Tabellini, 2017. "Creativity over Time and Space," Working Papers 608, IGIER (Innocenzo Gasparini Institute for Economic Research), Bocconi University.

  3. Rickard, Brad & Gergaud, Olivier & Hu, Wenjing, 2014. "Trade liberalization in the presence of domestic regulations: Impacts of the proposed EU-U.S. free trade agreement on wine markets," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170462, Agricultural and Applied Economics Association.

    Cited by:

    1. Gaeta, Davide & Corsinovi, Paola, 2015. "Traditional Terms and Appellation Wines Debates in Sight of TTIP Negotiation," 145th Seminar, April 14-15, 2015, Parma, Italy 200234, European Association of Agricultural Economists.

  4. Victor Ginsburgh & Olivier Gergaud, 2013. "Measuring the effect of cultural events with special emphasis on music festivals," ULB Institutional Repository 2013/152437, ULB -- Universite Libre de Bruxelles.

    Cited by:

    1. Andrej Srakar & Marilena Vecco, 2017. "Ex-ante versus ex-post: comparison of the effects of the European Capital of Culture Maribor 2012 on tourism and employment," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 41(2), pages 197-214, May.

  5. Olivier Gergaud & Victor Ginsburgh & florine Livat, 2012. "Success of celebrities: Talent, intelligence or beauty?," ULB Institutional Repository 2013/205594, ULB -- Universite Libre de Bruxelles.

    Cited by:

    1. Jay L Zagorsky, 2016. "Are Blondes Really Dumb?," Economics Bulletin, AccessEcon, vol. 36(1), pages 401-410.

  6. Olivier Gergaud & Victor Ginsburgh, 2008. "Natural endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter?," ULB Institutional Repository 2013/99266, ULB -- Universite Libre de Bruxelles.

    Cited by:

    1. Victor Ginsburgh & A. Monzak & M. Monzak, 2013. "Red wines of Medoc: What is wine tasting worth?," ULB Institutional Repository 2013/152435, ULB -- Universite Libre de Bruxelles.
    2. Benavente, Daniela, 2010. "Geographical Indications: The Economics of Claw-Back," Miscellaneous Papers 119117, Agecon Search.
    3. Fabien CANDAU & Florent DEISTING & Julie SCHLICK, 2016. "How Income and Crowding Eects inuence the World Market for French Wines," Working Papers 2015-2016_8, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Mar 2016.
    4. Fares, M'hand & Orozco, Luis, 2014. "Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative," Journal of Wine Economics, Cambridge University Press, vol. 9(03), pages 320-345, December.
    5. Vincent Hoang & Takao Iida & Shigeru Matsumoto & Natsuki Watanabe & Clevo Wilson, 2016. "Consumer’s comparison between local and imported organic products: a hedonic analysis of the Japanese table wine market," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 6(3), pages 405-415, December.
    6. Christopher R. Gustafson & Travis J. Lybbert & Daniel A. Sumner, 2016. "Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 91-103, January.
    7. Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N., 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices," Working Paper Series rwp11-009, Harvard University, John F. Kennedy School of Government.
    8. Robin Cross & Andrew J. Plantinga & Robert N. Stavins, 2011. "What Is the Value of Terroir?," American Economic Review, American Economic Association, vol. 101(3), pages 152-156, May.
    9. Fares, M’hand & Raza, Saqlain & Thomas, Alban, 2018. "Is there complementarity between labels and brands? Evidence from small French co-operatives," TSE Working Papers 18-895, Toulouse School of Economics (TSE).
    10. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2017. "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France," Journal of Economic Behavior & Organization, Elsevier, vol. 133(C), pages 39-51.
    11. Florine Livat, 2007. "Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux," Économie et Prévision, Programme National Persée, vol. 180(4), pages 127-145.
    12. Daniela Benavente, 2010. "Geographical Indications: The Economics of Claw-Back," IHEID Working Papers 11-2010, Economics Section, The Graduate Institute of International Studies.
    13. Carlo Altomonte & Italo Colantone & Enrico Pennings, 2016. "Heterogeneous Firms and Asymmetric Product Differentiation," Journal of Industrial Economics, Wiley Blackwell, vol. 64(4), pages 835-874, December.
    14. Corsi, Alessandro & Strøm, Steinar, 2013. "The Price Premium for Organic Wines: Estimating a Hedonic Farm-gate Price Equation," Memorandum 07/2013, Oslo University, Department of Economics.
    15. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2015. "Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France," Working Papers 231136, American Association of Wine Economists.
    16. Benavente, Daniela, 2010. "The Economics of Geographical Indications: GIs modeled as club assets," Miscellaneous Papers 119116, Agecon Search.
    17. Hennessy, David A., 2009. "Crop Yield Skewness and the Normal Distribution," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(1), April.
    18. Vincent Hoang & Takao Iida & Shigeru Matsumoto & Natsuki Watanabe & Clevo Wilson, "undated". "Market penetration of imported agricultural products: A hedonic analysis of the Japanese table wine market," Working Papers e83, Tokyo Center for Economic Research.
    19. Daniela Benavente, 2010. "The Economics of Geographical Indications: GIs Modelled As Club Assets," IHEID Working Papers 10-2010, Economics Section, The Graduate Institute of International Studies.
    20. Fabien Candau & Florent Deisting & Julie Schlick, 2017. "How Income and Crowding Effects Influence the World Market for French Wines," The World Economy, Wiley Blackwell, vol. 40(5), pages 963-977, May.

  7. Vincenzo Verardi & Olivier Gergaud & Linett Montano-Guzman, 2007. "Stardust over Paris gastronomic restaurants," ULB Institutional Repository 2013/9903, ULB -- Universite Libre de Bruxelles.

    Cited by:

    1. Nicolas G. Vaillant & Francois-Charles Wolff, 2011. "Understanding how experts rate cigars," Post-Print hal-00732116, HAL.
    2. Dakshina De Silva & Caroline Elliott & Robert Simmons, 2013. "Restaurant wars," Working Papers 44312700, Lancaster University Management School, Economics Department.
    3. Fogarty, James Joseph, 2011. "Expert opinion and cuisine reputation in the market for restaurant meals," Working Papers 108666, University of Western Australia, School of Agricultural and Resource Economics.

  8. Gergaud, Olivier & Livat, Florine, 2007. "How do consumers use signals to assess quality?," Working Papers 37296, American Association of Wine Economists.

    Cited by:

    1. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
    2. Alfredo R. Paloyo, 2009. "Co-pay and Feel Okay: Evidence of Illusory Health Gains from a Health Insurance Reform," SOEPpapers on Multidisciplinary Panel Data Research 225, DIW Berlin, The German Socio-Economic Panel (SOEP).
    3. Zander, Katrin & Janssen, Meike, 2012. "Präferenzen Deutscher Öko-Konsumenten Für Wein," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137175, German Association of Agricultural Economists (GEWISOLA).

  9. Gergaud, Olivier & Ginsburgh, Victor, 2007. "Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?," Working Papers 37294, American Association of Wine Economists.

    Cited by:

    1. Olivier Gergaud & Victor Ginsburgh, 2005. "La qualité des vins de Bordeaux se résume-t-elle uniquement à celle de son terroir ?," ULB Institutional Repository 2013/174030, ULB -- Universite Libre de Bruxelles.

  10. Olivier Gergaud & Tom Coupé, 2005. "Expert opinion and football," IASE Conference Papers 0513, International Association of Sports Economists.

    Cited by:

    1. Perla, Joseph M. & Rickard, Bradley J. & Schmit, Todd M., 2013. "Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections," Working Papers 164709, American Association of Wine Economists.

  11. Olivier Gergaud & Florine Livat, 2004. "Team versus individual reputations : a model of interaction and some empirical evidence," Cahiers de la Maison des Sciences Economiques bla04015, Université Panthéon-Sorbonne (Paris 1).

    Cited by:

    1. Roberta Sisto & Emilio De Meo & Antonio Lopolito, 2006. "Quality, Coordination and Collective Reputation in the San Severo Wine Production System," Quaderni DSEMS 17-2006, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia.
    2. Kolavalli, Shashidhara & Birner, Regina & Flaherty, Kathleen, 2012. "The comprehensive Africa agriculture program as a collective institution:," IFPRI discussion papers 1238, International Food Policy Research Institute (IFPRI).
    3. Gergaud, Olivier & Livat, Florine, 2007. "How do consumers use signals to assess quality?," Working Papers 37296, American Association of Wine Economists.

Articles

  1. Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis of Experts' Ratings," Journal of Wine Economics, Cambridge University Press, vol. 11(03), pages 329-354, December.
    See citations under working paper version above.
  2. Olivier Gergaud & Karl Storchmann & Vincenzo Verardi, 2015. "Expert Opinion And Product Quality: Evidence From New York City Restaurants," Economic Inquiry, Western Economic Association International, vol. 53(2), pages 812-835, April.

    Cited by:

    1. Kang, Danyang, 2015. "Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City," Working Papers 231156, American Association of Wine Economists.

  3. Olivier Gergaud & Victor Ginsburgh & Florine Livat, 2012. "Success of Celebrities: Talent, Intelligence or Beauty?," Economics Bulletin, AccessEcon, vol. 32(4), pages 3120-3127.
    See citations under working paper version above.
  4. Olivier Gergaud & Victor Ginsburgh, 2008. "Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?," Economic Journal, Royal Economic Society, vol. 118(529), pages 142-157, June.
    See citations under working paper version above.
  5. Gergaud, Olivier & Guzman, Linett Montano & Verardi, Vincenzo, 2007. "Stardust over Paris Gastronomic Restaurants," Journal of Wine Economics, Cambridge University Press, vol. 2(01), pages 24-39, March.
    See citations under working paper version above.
  6. Bruno Deschamps & Olivier Gergaud, 2007. "Efficiency in Betting Markets: Evidence from English Football," Journal of Prediction Markets, University of Buckingham Press, vol. 1(1), pages 61-73, February.

    Cited by:

    1. Dominic Cortis, 2015. "Expected Values And Variances In Bookmaker Payouts: A Theoretical Approach Towards Setting Limits On Odds," Journal of Prediction Markets, University of Buckingham Press, vol. 9(1), pages 1-14.
    2. Herman O. Stekler & David Sendor & Richard Verlander, 2009. "Issues in Sports Forecasting," Working Papers 2009-002, The George Washington University, Department of Economics, Research Program on Forecasting.
    3. Alexis Direr, 2013. "Are betting markets efficient? Evidence from European Football Championships," Applied Economics, Taylor & Francis Journals, vol. 45(3), pages 343-356, January.
    4. Nilsson, Håkan & Andersson, Patric, 2010. "Making the seemingly impossible appear possible: Effects of conjunction fallacies in evaluations of bets on football games," Journal of Economic Psychology, Elsevier, vol. 31(2), pages 172-180, April.
    5. Bernardo, Giovanni & Ruberti, Massimo & Verona, Roberto, 2015. "Testing semi-strong efficiency in a fixed odds betting market: Evidence from principal European football leagues," MPRA Paper 66414, University Library of Munich, Germany.
    6. Adrian Bell & Chris Brooks & David Matthews & Charles Sutcliffe, 2011. "Over the Moon or Sick as a Parrot? The Effects of Football Results on a Club's Share Price," Post-Print hal-00709557, HAL.
    7. Karen Croxson & J. James Reade, 2011. "Exchange vs Dealers: A High-Frequency Analysis of In-Play Betting Prices," Discussion Papers 11-19, Department of Economics, University of Birmingham.
    8. James Reade, 2014. "Information and Predictability: Bookmakers, Prediction Markets and Tipsters as Forecasters," Economics & Management Discussion Papers em-dp2014-05, Henley Business School, Reading University.
    9. Jinook Jeong & Jee Young Kim & Yoon Jae Ro, 2017. "On the Efficiency of Racetrack Betting Market: A New Test for the Favorite-Longshot Bias," Working papers 2017rwp-106, Yonsei University, Yonsei Economics Research Institute.

  7. Véronique Chossat & Olivier Gergaud, 2003. "Expert Opinion and Gastronomy: The Recipe for Success," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 27(2), pages 127-141, May.

    Cited by:

    1. Ali-Kein, Hela Hadj & Lecocq, Sebastien & Visser, Michael, 2007. "The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices," Working Papers 37292, American Association of Wine Economists.
    2. Francesco Angelini & Massimiliano Castellani, 2017. "Cultural and economic value: A (p)review," Working Paper series 17-10, Rimini Centre for Economic Analysis, revised Jan 2018.
    3. Chong Choi & Ron Berger, 2009. "Ethics of Global Internet, Community and Fame Addiction," Journal of Business Ethics, Springer, vol. 85(2), pages 193-200, March.
    4. Azuela Flores José Ignacio & Fernandez Blanco Víctor & Sanzo Pérez María José, 2012. "The effects of critics reviews on movie demand," Contaduría y Administración, Accounting and Management, vol. 57(2), pages 201-222, abril-jun.
    5. Nicolas Gérard Vaillant & François-charles Wolff, 2012. "Do consumers learn from tasting scores set by experts?," Economics Bulletin, AccessEcon, vol. 32(2), pages 1378-1384.
    6. Nicolas G. Vaillant & Francois-Charles Wolff, 2011. "Understanding how experts rate cigars," Post-Print hal-00732116, HAL.
    7. Dakshina De Silva & Caroline Elliott & Robert Simmons, 2013. "Restaurant wars," Working Papers 44312700, Lancaster University Management School, Economics Department.
    8. Gergaud, Olivier & Smeets, Valérie & Warzynski, Frédéric, 2010. "Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers," MPRA Paper 21045, University Library of Munich, Germany, revised Feb 2010.
    9. Florine Livat & Nicolas Vaillant, 2006. "Expert opinion and brand reputation: an analysis from a French Cuban cigars guidebook," Applied Economics Letters, Taylor & Francis Journals, vol. 13(2), pages 97-100.
    10. Zhang, Ziqiong & Zhang, Zili & Yang, Yang, 2016. "The power of expert identity: How website-recognized expert reviews influence travelers' online rating behavior," Tourism Management, Elsevier, vol. 55(C), pages 15-24.
    11. Fogarty, James Joseph, 2010. "Expert opinion and cuisine reputation in the market for restaurant meals," 2010 Conference (54th), February 10-12, 2010, Adelaide, Australia 59078, Australian Agricultural and Resource Economics Society.
    12. Erwin Dekker, 2015. "Two approaches to study the value of art and culture, and the emergence of a third," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 39(4), pages 309-326, November.

  8. Olivier Gergaud & Annick Vignes, 2000. "Émergence et dynamique du phénomène de réputation - Le vin de Champagne : entre savoir-faire et faire savoir," Revue d'Économie Industrielle, Programme National Persée, vol. 91(1), pages 55-74.

    Cited by:

    1. Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003. "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.

  9. Olivier Gergaud, 1998. "Estimation d'une fonction de prix hédonistiques pour le vin de Champagne," Économie et Prévision, Programme National Persée, vol. 136(5), pages 93-105.

    Cited by:

    1. Daniel Hassan & Sylvette Monier-Dilhan, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, Programme National Persée, vol. 275(1), pages 19-29.
    2. Giraud-Héraud, Eric & Surry, Yves, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 60.
    3. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2017. "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France," Journal of Economic Behavior & Organization, Elsevier, vol. 133(C), pages 39-51.
    4. Giraud-Héraud Eric & Yves Surry, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 60, pages 5-24.
    5. Florine Livat, 2007. "Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux," Économie et Prévision, Programme National Persée, vol. 180(4), pages 127-145.
    6. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2015. "Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France," Working Papers 231136, American Association of Wine Economists.
    7. Eric Giraud-Héraud & Yves Surry, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Post-Print hal-01200932, HAL.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 19 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2014-12-03 2014-12-29 2016-02-29 2016-03-06 2016-03-06. Author is listed
  2. NEP-CUL: Cultural Economics (4) 2006-03-11 2010-03-13 2010-04-17 2010-12-18
  3. NEP-CBE: Cognitive & Behavioural Economics (3) 2006-03-11 2010-12-18 2016-07-02
  4. NEP-LAB: Labour Economics (3) 2004-12-12 2010-03-13 2010-04-17
  5. NEP-CDM: Collective Decision-Making (2) 2016-04-04 2016-10-30
  6. NEP-EXP: Experimental Economics (2) 2004-06-07 2016-02-29
  7. NEP-GRO: Economic Growth (2) 2016-03-10 2016-03-17
  8. NEP-INT: International Trade (2) 2014-12-03 2014-12-29
  9. NEP-MKT: Marketing (2) 2006-03-11 2016-03-06
  10. NEP-SEA: South East Asia (2) 2016-03-10 2016-03-17
  11. NEP-SPO: Sports & Economics (2) 2016-04-04 2016-10-30
  12. NEP-ENV: Environmental Economics (1) 2016-03-06
  13. NEP-HIS: Business, Economic & Financial History (1) 2016-03-10
  14. NEP-HRM: Human Capital & Human Resource Management (1) 2016-10-30
  15. NEP-LMA: Labor Markets - Supply, Demand, & Wages (1) 2016-07-02
  16. NEP-PKE: Post Keynesian Economics (1) 2016-03-06
  17. NEP-SBM: Small Business Management (1) 2010-03-13

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