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Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain

Author

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  • Hao Yuan Chan

    (Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia)

  • Sarina Abdul Halim-Lim

    (Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia)

  • Tai Boon Tan

    (Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia)

  • Nitty Hirawaty Kamarulzaman

    (Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia)

  • Adi Ainurzaman Jamaludin

    (Environmental Science and Management Programme, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia)

  • Wan Abd Al Qadr Imad Wan-Mohtar

    (Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia)

Abstract

The sustainability of food security is a global concern, and one of the priorities related to it is the ability to identify effective efforts that can protect food security along the food supply chain (FSC). The present study demystifies the relation of sustainability and food security and structurally identifies the sustainable drivers, and the pragmatic interventions that can critically contribute to the sustainability of food security within each stage of the FSC. A systematic review of articles from six databases was implemented. Thematic analysis was engaged to detect the sustainable drivers and interventions practised at each stage in the FSC for food security purposes. Six main themes of the drivers and interventions were derived from the analysis: food security governance involvement, input resource management, output management, information sharing, income, and technology. The result identifies the potential that quality management has on the mediating effect towards sustainable food security, through which a conceptual model for sustainable food security in the FSC was thus developed. It is deduced that mapping and categorizing the drivers and intervention of sustainable food securities could help deepen the understanding of effective and innovative practices towards food security in the FSC.

Suggested Citation

  • Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:19:p:7890-:d:418272
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    References listed on IDEAS

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