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Rural farmers in an unequal world: Land rights and food security for sustainable well-being

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  • Charoenratana, Sayamol
  • Shinohara, Chika

Abstract

Farmers in Thailand are the country’s food producers; yet, they are suffering from food insecurity. How can this paradox be resolved? Qualitative and quantitative data collected in two farming communities in Nan, a northern province, shed light on the entangled land and food security challenges that farmers face in Thailand. This research illustrates how land and the legal rights over it are crucial factors for agricultural production and income. Sustainable food security is only possible with ensured land security.

Suggested Citation

  • Charoenratana, Sayamol & Shinohara, Chika, 2018. "Rural farmers in an unequal world: Land rights and food security for sustainable well-being," Land Use Policy, Elsevier, vol. 78(C), pages 185-194.
    • Handle: RePEc:eee:lauspo:v:78:y:2018:i:c:p:185-194
    DOI: 10.1016/j.landusepol.2018.06.042
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    References listed on IDEAS

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    Cited by:

    1. Sayamol Charoenratana & Cholnapa Anukul & Peter M. Rosset, 2021. "Food Sovereignty and Food Security: Livelihood Strategies Pursued by Farmers during the Maize Monoculture Boom in Northern Thailand," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    2. Pawarid Piyajitmetta & Nattapong Puttanapong, 2025. "Economy-wide effects of the land redistribution policies in Thailand: a computable general equilibrium model," Letters in Spatial and Resource Sciences, Springer, vol. 18(1), pages 1-24, December.
    3. Selejio, Onesmo & Norman, Fatma, 2022. "Does Land Ownership Security Matter in Agricultural Productivity? Evidence from Panel Data in Tanzania," African Journal of Economic Review, African Journal of Economic Review, vol. 10(4), September.
    4. Das, Karabee & Nonhebel, Sanderine, 2019. "A comparative study of the land required for food and cooking fuel in rural India," Agricultural Systems, Elsevier, vol. 176(C).
    5. Sun, Xueqing & Xiang, Pengcheng & Cong, Kexin, 2023. "Research on early warning and control measures for arable land resource security," Land Use Policy, Elsevier, vol. 128(C).
    6. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
    7. Liu, Shuchang & Xiao, Wu & Ye, Yanmei & He, Tingting & Luo, Heng, 2023. "Rural residential land expansion and its impacts on cultivated land in China between 1990 and 2020," Land Use Policy, Elsevier, vol. 132(C).
    8. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    9. Leknoi, Unruan & Likitlersuang, Suched, 2020. "Good practice and lesson learned in promoting vetiver as solution for slope stabilisation and erosion control in Thailand," Land Use Policy, Elsevier, vol. 99(C).
    10. João Marcelo Pereira Ribeiro & Issa Ibrahim Berchin & Samara da Silva Neiva & Thiago Soares & Celso Lopes de Albuquerque Junior & André Borchardt Deggau & Wellyngton Silva de Amorim & Samuel Borges Ba, 2021. "Food stability model: A framework to support decision‐making in a context of climate change," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(1), pages 13-24, January.

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