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Food stability model: A framework to support decision‐making in a context of climate change

Author

Listed:
  • João Marcelo Pereira Ribeiro
  • Issa Ibrahim Berchin
  • Samara da Silva Neiva
  • Thiago Soares
  • Celso Lopes de Albuquerque Junior
  • André Borchardt Deggau
  • Wellyngton Silva de Amorim
  • Samuel Borges Barbosa
  • Leonardo Secchi
  • José Baltazar Salgueirinho Osório de Andrade Guerra

Abstract

Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to analyze food stability in the context of climate change. Genetic improvement, agrobiodiversity, sustainable intensification, climate monitoring, and market monitoring were considered key perspectives for the balanced scorecard to achieve stability in food production. The set of perspectives and indicators were validated by 185 experts, which supported the creation of a balanced scorecard map to assist decision‐making. Therefore, the model could serve as an addition to FAO's approach to food security, driving actions related to global food policy. This research can also assist governmental policies to mitigate the effects of climate change on food stability around the world.

Suggested Citation

  • João Marcelo Pereira Ribeiro & Issa Ibrahim Berchin & Samara da Silva Neiva & Thiago Soares & Celso Lopes de Albuquerque Junior & André Borchardt Deggau & Wellyngton Silva de Amorim & Samuel Borges Ba, 2021. "Food stability model: A framework to support decision‐making in a context of climate change," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(1), pages 13-24, January.
    • Handle: RePEc:wly:sustdv:v:29:y:2021:i:1:p:13-24
    DOI: 10.1002/sd.2128
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    1. Fabio de Oliveira Neves & Arlinda de Jesus Rodrigues Resende & Plinio Rodrigues dos Santos Filho & Breno Regis Santos, 2023. "Analysis of the Profile of the Greenhouse Gas Emissions in Brazil," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(4), pages 135-135, July.

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