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Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach

Author

Listed:
  • Cãlin Veghes

    (Bucharest University of Economic Studies, Romania)

  • Andreea Strambu Dima

    (Bucharest University of Economic Studies, Romania)

Abstract

The increase of the concentration of greenhouse gases and global warming are the main problems that the European Commission is trying to solve by proposing the Green Deal, but the well-being of agri-food businesses is influenced, next to the ecologic factors, by the social and economic factors such as maintaining competitive pricing, especially when competing with agri-food businesses that are not affected by the European sustainability measures, and consumers’ interest in buying sustainable products. Analysing the current state of knowledge and carrying out a qualitative exploratory research among the agri-food organizations in Romania, the coordinates of the Romanian agri-food market and a series of its peculiarities were outlined. The research results show that there is a positive perception regarding the opportunity to implement the Green Deal’s measures and suggest using a strategic matrix to facilitate their adoption in the context of current economic and social transformations.

Suggested Citation

  • Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
    • Handle: RePEc:aes:amfeco:v:24:y:2022:i:60:p:508
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    References listed on IDEAS

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    5. Cristina Bianca Pocol & Margaux Pinoteau & Antonio Amuza & Adriana Burlea-Schiopoiu & Alexandra-Ioana Glogovețan, 2020. "Food Waste Behavior among Romanian Consumers: A Cluster Analysis," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
    6. François J Dessart & Jesús Barreiro-Hurlé & René van Bavel, 2019. "Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(3), pages 417-471.
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    Cited by:

    1. Andreea Strambu-Dima, 2022. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer," Sustainability, MDPI, vol. 14(15), pages 1-20, July.
    2. Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu, 2024. "Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics," Journal of Agriculture and Rural Development Studies, "Dunarea de Jos" University of Galati, Doctoral Field Engineering and Management in Agriculture and Rural Development, issue 1, pages 86-94.

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    More about this item

    Keywords

    agri-food businesses; environmental protection measures; Green Deal; agri-food market;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

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