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Short Food Supply Chains (SFSC) as Local and Sustainable Systems

Author

Listed:
  • Sebastian Jarzębowski

    (Logistics & Procurement Centre, Kozminski University, 03-301 Warsaw, Poland)

  • Michael Bourlakis

    (Centre of Logistics, Procurement & Supply Chain Management, Cranfield School of Management, Cranfield University, Cranfield, Bedford MK43 0AL, UK)

  • Agnieszka Bezat-Jarzębowska

    (Institute of Agriculture and Food Economics-National Research Institute, 00-002 Warsaw, Poland)

Abstract

We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development. The SFSC idea follows the concept of sustainability, which is based on three pillars: environmental, social, and economic. In the paper, the authors also highlight other barriers to growth, and challenges faced by local food systems.

Suggested Citation

  • Sebastian Jarzębowski & Michael Bourlakis & Agnieszka Bezat-Jarzębowska, 2020. "Short Food Supply Chains (SFSC) as Local and Sustainable Systems," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4715-:d:369225
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    2. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
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