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Short Food Supply Chains (SFSC) as Local and Sustainable Systems

Citations

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Cited by:

  1. Teresa Paiva & Paula Coutinho, 2023. "Meat Value Chain Contribution to Territory Sustainability—The Case of Autochthonous Bovine Jarmelista’s Breed," Sustainability, MDPI, vol. 15(19), pages 1-16, October.
  2. Ourania Tremma & Achilleas Kontogeorgos & Philippos Karipidis & Fotios Chatzitheodoridis, 2021. "Mapping the Market Segments for the Consumers of Greek Cooperative Food Products," Sustainability, MDPI, vol. 13(7), pages 1-20, March.
  3. Gréta Maró & Péter Czine & Zalán Márk Maró & Áron Török, 2022. "Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
  4. Schoneveld, George C., 2022. "Transforming food systems through inclusive agribusiness," World Development, Elsevier, vol. 158(C).
  5. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
  6. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
  7. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  8. Md. Ziaul Islam & Lili Zheng, 2025. "Why is it necessary to integrate circular economy practices for agri‐food sustainability from a global perspective?," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 600-620, February.
  9. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
  10. Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
  11. Sttefanie Yenitza Escobar-López & Santiago Amaya-Corchuelo & Angélica Espinoza-Ortega, 2021. "Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain," Sustainability, MDPI, vol. 13(5), pages 1-16, February.
  12. Sahand Ashtab & Robert Campbell, 2021. "Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community," Sustainability, MDPI, vol. 13(9), pages 1-13, May.
  13. Krzysztof Solarz & Magdalena Raftowicz & Marian Kachniarz & Agnieszka Dradrach, 2023. "Back to Locality? Demand Potential Analysis for Short Food Supply Chains," IJERPH, MDPI, vol. 20(4), pages 1-14, February.
  14. Molist , Adrià Menéndez i & Kallas, Zein & Fuentes , Omar Vicente Guadarrama, 2024. "Assessing Downstream and Upstream Stakeholders’ Preferences for Sustainability Attributes in the Tomato Value Chain," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344299, International Association of Agricultural Economists (IAAE).
  15. Huashu Wang & Zhiyi Ma & Jiqin Han, 2025. "Pains and gains: opportunities and challenges for grain farmers to participate in short supply chain in China," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-25, December.
  16. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
  17. Mosadegh Sedghy, B. & Nematollahi, Mohammadreza & Tajbakhsh, Alireza, 2024. "Market dynamics between retail channels and short food supply chains: A case of organic fruits," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
  18. Áine Regan & Ursula Kenny, 2022. "What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
  19. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
  20. Camille Luis & Magali Aubert, 2023. "Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 104(3), pages 243-271, December.
  21. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  22. Michał Borychowski & Sebastian Stępień & Anna Matuszczak & Agnieszka Sapa & Katarzyna Smędzik-Ambroży & Adam Majchrzak, 2026. "Are farms in short food supply chains more resilient to external shocks? The assessment of Polish farmers’ perception," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 14(1), pages 1-18, December.
  23. Sofia G. Florença & Ana Luísa Amaral & Filipa Costa & Raquel P. F. Guiné & Cristina A. Costa, 2025. "Characterization of Sustainable Food Initiatives: Preliminary Study," Sustainability, MDPI, vol. 17(5), pages 1-17, February.
  24. Grace O’Connor & Kimberley Reis & Cheryl Desha & Ingrid Burkett, 2025. "Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 565-592, March.
  25. Norbert Floriš & Pavol Schwarcz & Loreta Schwarczová & Michal Munk, 2022. "Short Food Supply Chains and Small Farms—Evidence from Slovakia," Sustainability, MDPI, vol. 14(5), pages 1-23, February.
  26. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
  27. Zhitao Xu & Adel Elomri & Abdelfatteh El Omri & Laoucine Kerbache & Hui Liu, 2021. "The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
  28. Ben Wooliscroft & James Wilkes, 2025. "Sustainable provisioning systems: Extending Alderson’s transvection analysis to detect value loss, power asymmetry and underperforming markets," AMS Review, Springer;Academy of Marketing Science, vol. 15(1), pages 59-73, June.
  29. Katja Pietrzyck & Sebastian Jarzębowski & Brigitte Petersen, 2021. "Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States," Energies, MDPI, vol. 14(18), pages 1-21, September.
  30. Hazem S. Kassem & Hamed Ismail & Yomna A. Ghoneim, 2022. "Assessment of Institutional Linkages and Information Flow within the Agricultural Knowledge and Innovation: Case of Dakahlia Governorate, Egypt," Sustainability, MDPI, vol. 14(11), pages 1-26, May.
  31. Amanda Souza & Armando Fornazier, 2022. "Case Study of the School Feeding Program in Distrito Federal, Brazil: Building Quality in Short Food Supply Chains," Sustainability, MDPI, vol. 14(16), pages 1-16, August.
  32. Richael Connolly & Joe Bogue & Lana Repar, 2022. "Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
  33. Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
  34. Melissa Maas & Gumataw Kifle Abebe & Christopher M. Hartt & Emmanuel K. Yiridoe, 2022. "Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
  35. Kimberley Reis & Cheryl Desha & Sioux Campbell & Prudence Liddy, 2022. "Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
  36. Jenő Zsolt Farkas & Irén Rita Kőszegi & Edit Hoyk & Ádám Szalai, 2023. "Challenges and Future Visions of the Hungarian Livestock Sector from a Rural Development Viewpoint," Agriculture, MDPI, vol. 13(6), pages 1-20, June.
  37. González-Azcárate, Mario & Cruz-Maceín, José Luis & Bardají, Isabel, 2022. "Certifications in short food supply chains in the region of Madrid. Part of the alternative?," Ecological Economics, Elsevier, vol. 195(C).
  38. S. Prasanna & Praveen Verma & Suman Bodh, 2025. "The role of food industries in sustainability transition: a review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(7), pages 15113-15133, July.
  39. Jae-Jang Yang & Rajesh Iyer & Yong-Ki Lee, 2022. "Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
  40. Rosario Michel-Villarreal & Eliseo Luis Vilalta-Perdomo & Maurizio Canavari & Martin Hingley, 2021. "Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
  41. Caterina Sciortino & Giusi Giamporcaro & Filippo Sgroi & Federico Modica, 2025. "Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-21, December.
  42. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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