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Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review

Author

Listed:
  • Bilgesu Bayir

    (DISP-UR4570, University Lumiere Lyon 2, University of Lyon, 69676 Bron, France)

  • Aurélie Charles

    (DISP-UR4570, University Lumiere Lyon 2, University of Lyon, 69676 Bron, France)

  • Aicha Sekhari

    (DISP-UR4570, University Lumiere Lyon 2, University of Lyon, 69676 Bron, France)

  • Yacine Ouzrout

    (DISP-UR4570, University Lumiere Lyon 2, University of Lyon, 69676 Bron, France)

Abstract

Consumers increasingly prefer more direct and more transparent food distribution channels, such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and challenges in their creation and functioning, resulting in limited performance and sustainability, as well as in difficulties of upscaling. This study aims at improving our understanding of SFSCs’ issues/challenges through a systematic review of the most recent literature. We perform a full-text content analysis of 44 studies, looking for answers to the research questions: At which parts of the SFSCs do the issues/challenges occur? How can we characterize the issues/challenges in SFSCs? While doing so, we offer a holistic perspective on SFSCs. We make use of the SCOR model to define SFSC processes as well as to describe the nature of these issues/challenges. The findings of this study shed light on the nature and strategic-tactical-operational level of the issues/challenges in SFSCs and point out the limitations in the existing literature such as the SFSC processes that are neglected. The holistic approach we suggest and the insight on SFSCs’ issues/challenges we provide can help researchers offer effective solutions and strategies to support the overall development of SFSCs.

Suggested Citation

  • Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564
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    2. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
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    4. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.

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