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Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?

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  • Marit Rosol

    (University of Calgary)

  • Ricardo Barbosa

    (University of Calgary)

Abstract

For some time we have seen a shift away from direct marketing, a core feature and dominant exchange form in the alternative food world, towards a greater role for intermediation. Yet, we still need to better understand to what extent and in what ways new mediated Alternative Food Networks (AFNs) represent an evolution of or departure from core tenets of alternative food systems. This paper focuses on AFNs with new intermediaries that connect small-scale producers with urban end-consumers. Based on original research in Frankfurt, Berlin, and Calgary, we analyze three different types of mediated AFNs: one driven by consumers, one by an external intermediary, and one by producers. Our cases include non-capitalist, capitalist, and alternative capitalist economic practices as identified by Gibson-Graham. Conceptually, we base our analysis on the three-pillar-model of alternative agri-food systems, which we further refine. Besides comparing our cases with each other, for heuristic purposes we also compare them with an ideal-type model that adheres to core tenets of alterity in all three pillars. Our empirical analysis shows that intermediary organizations can bring important benefits and that mediated AFNs are in principle able to hold true to the core tenets of alternative agri-food systems. However, it is very important to develop models of democratic control and ownership as well as economic arrangements in which created value is fairly shared. Only then can the potentials of new mediated models be realized while the pitfalls of the conventional systems they seek to replace be avoided.

Suggested Citation

  • Marit Rosol & Ricardo Barbosa, 2021. "Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1021-1039, December.
    • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:4:d:10.1007_s10460-021-10210-4
    DOI: 10.1007/s10460-021-10210-4
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