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An integrated sizing and planning problem in designing diverse vegetable farming systems

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  • Nicolas Brulard
  • Van-Dat Cung
  • Nicolas Catusse
  • Cyril Dutrieux

Abstract

To support the short food supply chain development in cities, we propose a diverse vegetable farm design model to maximise the farm revenue in response to clients' daily demands in local fresh fruits and vegetables. The model supports decision in creating or adapting farms within or around cities with viable business models. To the best of our knowledge, our model is a first attempt to integrate strategic and tactical decisions on multi-techniques, multi-products and multi-clients production systems. Integrating strategic and tactical decisions, we obtain new solutions that could not be obtained by separating the two decision levels, due to product short-time perishability constraints: on-plot and cold-room storage, loss functions and price reduction. We define a specific formulation of the production methods in the model to consider both cultivation and harvest tasks that compete for limited and expensive labour resource. This paper presents the mixed integer linear programme we develop, as well as graphical and computational results. We have been able to find relevant solutions on a real farm case study that demonstrates the interest of using short time-paces for the strategic sizing of a farm growing fresh perishable products.

Suggested Citation

  • Nicolas Brulard & Van-Dat Cung & Nicolas Catusse & Cyril Dutrieux, 2019. "An integrated sizing and planning problem in designing diverse vegetable farming systems," International Journal of Production Research, Taylor & Francis Journals, vol. 57(4), pages 1018-1036, February.
    • Handle: RePEc:taf:tprsxx:v:57:y:2019:i:4:p:1018-1036
    DOI: 10.1080/00207543.2018.1498985
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    Cited by:

    1. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
    2. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    3. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
    4. Sushil Gupta & Hossein Rikhtehgar Berenji & Manish Shukla & Nagesh N. Murthy, 2023. "Opportunities in farming research from an operations management perspective," Production and Operations Management, Production and Operations Management Society, vol. 32(6), pages 1577-1596, June.

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