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Long-term drivers of food and nutrition security:

Author

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  • Laborde Debucquet, David
  • Majeed, Fahd
  • Tokgoz, Simla
  • Torero, Máximo

Abstract

The 2015 Global Hunger Index suggests that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries in the 2015 Global Hunger Index remain “serious†or “alarming.†Since achieving and maintaining food and nutrition security (FNS) remains a goal for all countries, it is important to understand the individual, national, and global factors that affect FNS. This paper proposes an analytical framework to identify and analyze the respective roles of key long-term drivers of FNS. We start by identifying what the key variables affecting FNS are at the household and country level, and then we continue by defining what the main exogenous or endogenous drivers affecting these variables are. We discuss the key drivers of both aggregated food supply and demand and therefore their impact on prices. Specifically, for aggregated food demand, we discuss demographic factors, income growth, changes in dietary preferences, aggregated domestic distortions, and overall quality of the food system. With respect to the drivers of aggregated food supply, we discuss land available for food products and the drivers behind land availability, the share of waste/losses generated by the food system, and the normalized average yield. We define yield as the amount of nutrients produced by unit of land. It depends both on the physical yield of the crop or the livestock and on the quality of the food produced. It also can be affected by the changes in production patterns linked to the different dietary patterns of the consumers and by climate change. We emphasize the fact that in many cases, key drivers may have ambiguous effects on the FNS situation of different agents. For instance, more liberal trade policies will affect real income, terms of trade, demand and supply, returns of factors, foreign direct investments, and food prices and thus may lead to the improvement of the global-level FNS, that is, the FNS of the majority of the population. At the same time, more liberal trade policies may bring food insecurity to some households. Therefore, careful quantitative assessment is needed for each policy option. Finally, we propose a typology of variables that will help modelers adapt their models to study the different drivers through both direct and indirect effects.

Suggested Citation

  • Laborde Debucquet, David & Majeed, Fahd & Tokgoz, Simla & Torero, Máximo, 2016. "Long-term drivers of food and nutrition security:," IFPRI discussion papers 1531, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifprid:1531
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    References listed on IDEAS

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    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Santika, Truly & Wilson, Kerrie A. & Meijaard, Erik & Budiharta, Sugeng & Law, Elizabeth E. & Sabri, Meindra & Struebig, Matthew & Ancrenaz, Marc & Poh, Tun-Min, 2019. "Changing landscapes, livelihoods and village welfare in the context of oil palm development," Land Use Policy, Elsevier, vol. 87(C).
    2. Abdullah Mamun & Will Martin & Simla Tokgoz, 2021. "Reforming Agricultural Support for Improved Environmental Outcomes," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1520-1549, December.
    3. Anett Kuntosch & Bettina König, 2018. "Linking system perspectives with user perspectives to identify adoption barriers to food security innovations for smallholder farmers – evidence from rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 881-896, August.
    4. Adom, Philip Kofi, 2014. "Determinants of food availability and access in Ghana: what can we learn beyond the regression results?," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(3), pages 1-12, December.
    5. van Dijk, Michiel & Gramberger, Marc & Laborde, David & Mandryk, Maryia & Shutes, Lindsay & Stehfest, Elke & Valin, Hugo & Zellmer, Katharina, 2015. "Scenarios to explore global food security up to 2050: Development process," 2015 Conference, August 9-14, 2015, Milan, Italy 212624, International Association of Agricultural Economists.
    6. David Laborde & Simla Tokgoz & Lindsay Shutes & Hugo Valin, 2013. "Assessment framework and operational definitions for long-term scenarios," FOODSECURE Working papers 14, LEI Wageningen UR.
    7. Korovin, Vladimir & Boysen-Urban, Kirsten & Boysen, Ole & Brockmeier, Martina, 2017. "Global food supply meets global food demand: Should we bother about the household distribution in global CGE models?," Conference papers 332853, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    8. Abda Emam, 2023. "Saudi Fertilizers and Their Impact on Global Food Security: Present and Future," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    9. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.

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    More about this item

    Keywords

    food security; nutrition security; climate change; food prices; income; income distribution; food production;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • I14 - Health, Education, and Welfare - - Health - - - Health and Inequality

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