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Restructuring of food industries in the five Central and Eastern European front-runners towards EU membership (CEEC-5). A comparative review

  • Marc Duponcel
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    This paper discusses the main elements of the present operation of the main food industries in the CEEC-5 from a structural point of view and places these elements in the context of EU membership. The main structural aspects addressed in the paper are i) privatisation and restructuring; ii) significance of foreign direct investment (FDI); and iii) market structure and conditions of competition. In analysing the results of privatisation, we attempt to link the method of privatisation and its potential effects on the future performance of the enterprises. One immediate impact of privatisation is whether it favours or deters FDI. The analysis of FDI in the food industry is an obvious element of such a paper since it is widely known, and already observed in the case of the countries in transition, that it profoundly affects the conduct and performance of the enterprises which receive it. The analysis of the industrial structures is meant to provide a guide to better predict the future performance of the enterprises of the CEEC-5 when immersed in the EU single market.

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    File URL: http://www2.hw.ac.uk/sml/downloads/cert/wpa/1998/dp9806.pdf
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    Paper provided by Centre for Economic Reform and Transformation, Heriot Watt University in its series CERT Discussion Papers with number 9806.

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    Date of creation: 1998
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    Handle: RePEc:hwe:certdp:9806
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    Web page: http://www.sml.hw.ac.uk/research/cert.htm

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    1. Igor Filatotchev & Irena Grosfeld & Judit Karsai & Mike Wright & Trevor Buck, 1996. "Buy-outs in Hungary, Poland and Russia: governance and finance issues," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 4(1), pages 67-88, 05.
    2. Stijn Claesens & Simeon Djankov & Gerhard Pohl, 1997. "Ownership and Corporate Governance : Evidence from the Czech Republic," World Bank Other Operational Studies 11584, The World Bank.
    3. Alain Pouliquen, 1997. "Dynamiques et compétitivités agro-alimentaires dans les peco," Économie rurale, Programme National Persée, vol. 240(1), pages 37-48.
    4. S. Estrin, 1996. "Privatisation in Central and Eastern Europe," CERT Discussion Papers 9605, Centre for Economic Reform and Transformation, Heriot Watt University.
    5. Morris Bornstein, 1997. "Non-standard methods in the privatization strategies of the Czech Republic, Hungary and Poland," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 5(2), pages 323-338, November.
    6. Frydman, Roman & Gray, Cheryl W. & Hessel, Marek & Rapaczynski, Andrzej, 1997. "Private ownership and corporate performance : some lessons from transition economies," Policy Research Working Paper Series 1830, The World Bank.
    7. Hare, Paul G & Hughes, Gordon & Michael, Thomas & Revesz, Tamas, 1992. "The Competitiveness of Hungarian Industry," CEPR Discussion Papers 736, C.E.P.R. Discussion Papers.
    8. Frydman, Roman & Gray, Cheryl & Hessel, Marek & Rapaczynski, Andrzej, 1997. "Private Ownership and Corporate Performance: Some Lessons from Transition Economies," Working Papers 97-28, C.V. Starr Center for Applied Economics, New York University.
    9. Marc Duponcel, 1998. "The collapse of the CMEA and Hungary's agro-food external trade," Post-Communist Economies, Taylor & Francis Journals, vol. 10(1), pages 119-128.
    10. A. Marcincin & S. van Wijnbergen, 1997. "The Impact of Czech Privatisation Methods on Enterprise Performance Incorporating Initial Selection Bias Correction," CERT Discussion Papers 9704, Centre for Economic Reform and Transformation, Heriot Watt University.
    11. Emil Erjavec & Matthew Gorton & Ales Kuhar & Vesna Valant, 1999. "Firm Level Restructuring in the Slovenian Food Industry," Post-Communist Economies, Taylor & Francis Journals, vol. 11(4), pages 519-539.
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