IDEAS home Printed from https://ideas.repec.org/a/aes/amfeco/vs10y2016i18p988.html
   My bibliography  Save this article

The Food and Wine Tourism: A Resource for a New Local Development Model

Author

Listed:
  • Grazia Calabrò

    () (University of Messina)

  • Simone Vieri

    (University La Sapienza, Rome)

Abstract

Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an “artificialisation” so intense to change the original appearance of entire areas. The evolution of the territorial role of agriculture has implicated the coexistence among various economic activities, some of which have gained benefits from the “artificialisation” realized by farmers. It is the case of touristic activities and food services which take advantages from the beauty and from the attractiveness of landscapes shaped by agricultural activities. The purpose of this paper is to verify how, for territorial realities where tourist offer found its main basis on contexts realized by agriculture, the set of economic activities can take advantages from the sustainable use of the same resource and, therefore, it can contribute to its development. To this aim, we’ll take as an example the recent development of food and wine tourism, in Italy, as an important expression of tangible socio-economic systems based on the enhancement of local resources.

Suggested Citation

  • Grazia Calabrò & Simone Vieri, 2016. "The Food and Wine Tourism: A Resource for a New Local Development Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 988-988, November.
  • Handle: RePEc:aes:amfeco:v:s10:y:2016:i:18:p:988
    as

    Download full text from publisher

    File URL: http://www.amfiteatrueconomic.ro/temp/Article_2582.pdf
    Download Restriction: no

    References listed on IDEAS

    as
    1. Asero, Vincenzo & Patti, Sebastiano, 2009. "From Wine Production to Wine Tourism Experience: The Case of Italy," Working Papers 56206, American Association of Wine Economists.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    agriculture; tourism; territorial resources; food and wine tourism; sustainability;

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:aes:amfeco:v:s10:y:2016:i:18:p:988. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Valentin Dumitru). General contact details of provider: http://edirc.repec.org/data/aseeero.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.