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The comprehensive Africa agriculture program as a collective institution:

  • Kolavalli, Shashidhara
  • Birner, Regina
  • Flaherty, Kathleen

A number of factors favor a collective strategy for African countries to build their reputation regarding improved governance and commitment to agriculture. These include negative spillover effects of poor governance (for example, obstacles to developing regional markets), improved bargaining power of African governments vis-à -vis the donor community, long-standing political efforts to build a positive African identity, and a donor interest in reducing transaction costs by interacting with African countries though regional organizations rather than individually. While realizing these potentials, the CAADP effort to build collective rather than individual reputation involves the classical free-rider problem of collective action: Countries may not honor their commitments after having received increased aid—a strategy that will harm all member countries since it undermines the collective reputation. Since CAADP involves a collective commitment by the donor community as well, donors face similar problems of collective action. They, too, may fail to honor their commitments or revert to individual rather than harmonized approaches to support African agriculture. The paper discusses the strategies that CAADP can use to overcome these collective action challenges.

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Paper provided by International Food Policy Research Institute (IFPRI) in its series IFPRI discussion papers with number 1238.

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Date of creation: 2012
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Handle: RePEc:fpr:ifprid:1238
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  1. Danielle Resnick & Regina Birner, 2010. "Agricultural Strategy Development in West Africa: The False Promise of Participation?," Development Policy Review, Overseas Development Institute, vol. 28(1), pages 97-115, 01.
  2. Jason A. Winfree & Jill J. McCluskey, 2005. "Collective Reputation and Quality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 206-213.
  3. Tirole, Jean, 1996. "A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality)," Review of Economic Studies, Wiley Blackwell, vol. 63(1), pages 1-22, January.
  4. Jayne, T. S. & Govereh, J. & Mwanaumo, A. & Nyoro, J. K. & Chapoto, A., 2002. "False Promise or False Premise? The Experience of Food and Input Market Reform in Eastern and Southern Africa," World Development, Elsevier, vol. 30(11), pages 1967-1985, November.
  5. John Crespi & Stéphan Marette, 2002. "Generic Advertising and Product Differentiation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(3), pages 691-701.
  6. Kolavalli, Shashidhara & Flaherty, Kathleen & Al-Hassan, Ramatu & Baah, Kwaku Owusu, 2010. "Do Comprehensive Africa Agriculture Development Program (CAADP) Processes Make a Difference to Country Commitments to Develop Agriculture?," IFPRI discussion papers 1006, International Food Policy Research Institute (IFPRI).
  7. Olivier Gergaud & Florine Livat, 2004. "Team versus individual reputations : a model of interaction and some empirical evidence," Cahiers de la Maison des Sciences Economiques bla04015, Université Panthéon-Sorbonne (Paris 1).
  8. Castriota Stefano & Delmastro Marco, 2010. "Individual and Collective Reputation: Lessons from the Wine Market," L'industria, Società editrice il Mulino, issue 1, pages 149-172.
  9. Nelson, Phillip, 1970. "Information and Consumer Behavior," Journal of Political Economy, University of Chicago Press, vol. 78(2), pages 311-29, March-Apr.
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