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False Promise or False Premise? The Experience of Food and Input Market Reform in Eastern and Southern Africa

  • Jayne, T. S.
  • Govereh, J.
  • Mwanaumo, A.
  • Nyoro, J. K.
  • Chapoto, A.

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File URL: http://www.sciencedirect.com/science/article/B6VC6-46V4M16-8/2/b8c3bc9e0b9f04142438a477019257e9
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Article provided by Elsevier in its journal World Development.

Volume (Year): 30 (2002)
Issue (Month): 11 (November)
Pages: 1967-1985

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Handle: RePEc:eee:wdevel:v:30:y:2002:i:11:p:1967-1985
Contact details of provider: Web page: http://www.elsevier.com/locate/worlddev

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  1. Clements, Paul, 1999. "Informational Standards in Development Agency Management," World Development, Elsevier, vol. 27(8), pages 1359-1381, August.
  2. Tschirley, David L. & Santos, Ana Paula, 1999. "The Effects of Maize Trade with Malawi on Price Levels in Mozambique: Implications for Trade and Development Policy," Food Security Collaborative Working Papers 56032, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Chilowa, Wycliffe, 1998. "The impact of agricultural liberalisation on food security in Malawi," Food Policy, Elsevier, vol. 23(6), pages 553-569, December.
  4. Barrett, Christopher B., 1997. "Food marketing liberalization and trader entry: Evidence from Madagascar," World Development, Elsevier, vol. 25(5), pages 763-777, May.
  5. Kherallah, Mylène & Delgado, Christopher L. & Gabre-Madhin, Eleni Z. & Minot, Nicholas & Johnson, Michael, 2002. "Reforming agricultural markets in Africa," Food policy statements 38, International Food Policy Research Institute (IFPRI).
  6. North, Douglass C, 1987. "Institutions, Transaction Costs and Economic Growth," Economic Inquiry, Western Economic Association International, vol. 25(3), pages 419-28, July.
  7. Brunetti, Aymo & Kisunko, Gregory & Weder, Beatrice, 1997. "Institutional obstacles to doing business : region-by-region results from a worldwide survey of the private sector," Policy Research Working Paper Series 1759, The World Bank.
  8. Jayne, T. S. & Rubey, Lawrence, 1993. "Maize milling, market reform and urban food security: The case of Zimbabwe," World Development, Elsevier, vol. 21(6), pages 975-987, June.
  9. Thomas, John W. & Grindle, Merilee S., 1990. "After the decision: Implementing policy reforms in developing countries," World Development, Elsevier, vol. 18(8), pages 1163-1181, August.
  10. Tschirley, David L. & Jayne, Thomas S. & Mukumbu, Mulinge & Chisvo, Munhamo & Weber, Michael T. & Zulu, Ballard & Johansson, Robert C. & Santos, Paula Mota & Soroko, David, 1999. "Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe," Food Security International Development Policy Syntheses 11270, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  11. Sahn, David E. (ed.), 1996. "Economic Reform and the Poor in Africa," OUP Catalogue, Oxford University Press, number 9780198290353, March.
  12. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
  13. Pletcher, James, 2000. "The Politics of Liberalizing Zambia's Maize Markets," World Development, Elsevier, vol. 28(1), pages 129-142, January.
  14. Nyoro, James K. & Kiiru, M.W. & Jayne, Thomas S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," Food Security Collaborative Working Papers 55148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  15. Dembele, Niama Nango & Staatz, John M., 1999. "The Impact Of Market Reform On Agricultural Transformation In Mali," Staff Papers 11717, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  16. Santos, Ana Paula & Tschirley, David L., 1999. "The Effects of Maize Trade with Malawi on Price Levels in Mozambique: Implications for Trade and Development Policy," Food Security Collaborative Policy Briefs 55213, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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