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Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food

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  • Jayne, Thomas S.
  • Jones, Stephen P.

Abstract

This study surveys the empirical record of grain marketing and pricing policy in selected Eastern and Southern Africa countries. The paper addresses five key issues with major implications for food policy in Africa: (a) why the anticipated supply response to market liberalization has not yet occurred; (b) why the common assumption of state taxation of farmers to support a cheap food policy does not apply in most of these countries; (c) why the temporary successes of the state-led approach to stimulating smallholder grain production were unsustainable; (d) why the elimination of government food subsidies associated with market reform has not adversely affected consumers; and (e) why marketing board deficits have risen rather than declined after the reforms were initiated in most countries.

Suggested Citation

  • Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midiwp:54694
    DOI: 10.22004/ag.econ.54694
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    Cited by:

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    More about this item

    Keywords

    Food Security and Poverty; Marketing; Research and Development/Tech Change/Emerging Technologies;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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