Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Evan J. Miller-Tait & Sandeep Mohapatra & M. K. (Marty) Luckert & Brent M. Swallow, 2019. "Processing technologies for undervalued grains in rural India: on target to help the poor?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 151-166, February.
- Bove, Riley & Valeggia, Claudia, 2009. "Polygyny and women's health in sub-Saharan Africa," Social Science & Medicine, Elsevier, vol. 68(1), pages 21-29, January.
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