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Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries

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  • Maurice Schiff
  • Alberto Valdés

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Suggested Citation

  • Maurice Schiff & Alberto Valdés, 1990. "Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1318-1322.
    • Handle: RePEc:oup:ajagec:v:72:y:1990:i:5:p:1318-1322.
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    File URL: http://hdl.handle.net/10.2307/1242554
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    Citations

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    Cited by:

    1. Schmitz, P. Michael, 1991. "Do Developed Exporting Countries Contribute To Food Security? The Case Of The Ec," Staff Papers 13351, University of Minnesota, Department of Applied Economics.
    2. Nolan Miller & Robert Jensen, 2015. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Papers id:7494, eSocialSciences.
    3. Ablamba Johnson & Alima Issifou & Etsri Homevoh, 2013. "A Comparative Analysis of the Determinants of Seeking Prenatal Health Care in Urban and Rural Areas of Togo," Working Papers 264, African Economic Research Consortium, Research Department.
    4. W.K. Asenso‐Okyere & F.A. Asante & M. Nubé, 1997. "Understanding the health and nutritional status of children in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 17(1), pages 59-74, October.
    5. Eun Mi Jung & Paul Jagals & Claire Brereton & Peter D. Sly & Rokho Kim & Eun Mee Kim & Eun Hee Ha, 2018. "Children’s Environmental Health Indicators in Context of the Sustainable Development Goals for Small Island Developing States," IJERPH, MDPI, vol. 15(7), pages 1-12, July.
    6. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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