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The link between poverty and malnutrition : a household theoretic approach

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  • Schiff, Maurice
  • Valdes, Alberto

Abstract

Past studies have identified nutrition exclusively with nutrient intake. A better definition of nutrition would critically affect the link between poverty and malnutrition and would affect the implications for policies designed to improve the nutritional status of the poor. This paper focuses on the relationship between household income and their nutritional and health status. It presents new evidence on these interactions and suggests a framework for the analysis ofthe interactions between income transfers, the publicly provided inputs, and the household's response, as reflected in the effect on nutrition and health. Such framework can be applied in the evaluation of public policies designed to reduce malnutrition and improve the health status among the poor in urban and rural areas.

Suggested Citation

  • Schiff, Maurice & Valdes, Alberto, 1990. "The link between poverty and malnutrition : a household theoretic approach," Policy Research Working Paper Series 536, The World Bank.
  • Handle: RePEc:wbk:wbrwps:536
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    References listed on IDEAS

    as
    1. Garcia, Marito & Pinstrup-Andersen, Per, 1987. "The pilot food price subsidy scheme in the Philippines: its impact on income, food consumption, and nutritional status," Research reports 61, International Food Policy Research Institute (IFPRI).
    2. Krueger, Anne O & Schiff, Maurice & Valdes, Alberto, 1988. "Agricultural Incentives in Developing Countries: Measuring the Effect of Sectoral and Economywide Policies," World Bank Economic Review, World Bank Group, vol. 2(3), pages 255-271, September.
    3. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
    4. Balassa, Bela, 1988. "Incentive policies and agricultural performance in sub-Saharan Africa," Policy Research Working Paper Series 77, The World Bank.
    5. McCarthy, F. Desmond, 1977. "Food consumption, income distribution and quality effects," Food Policy, Elsevier, vol. 2(1), pages 79-82, February.
    6. Schiff, Maurice & Valdes, Alberto, 1990. "Nutrition: Alternative Definitions and Policy Implications," Economic Development and Cultural Change, University of Chicago Press, vol. 38(2), pages 281-292, January.
    7. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics,in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
    8. Shah, C H, 1983. "Food Preference, Poverty, and the Nutrition Gap," Economic Development and Cultural Change, University of Chicago Press, vol. 32(1), pages 121-148, October.
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    Citations

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    Cited by:

    1. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Lundberg, Mattias K.A. & Diskin, Patrick K., 1994. "Targeting Assistance to the Poor and Food Insecure: A Review of the Literature," Food Security International Development Working Papers 54705, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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