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Food Security And The Household

  • Senauer, Benjamin
  • Roe, Terry L.

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Paper provided by University of Minnesota, Center for International Food and Agricultural Policy in its series Working Papers with number 14452.

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Date of creation: 1997
Date of revision:
Handle: RePEc:ags:umciwp:14452
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  1. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
  2. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
  3. Senauer, Benjamin, 1990. "Household behaviour and nutrition in developing countries," Food Policy, Elsevier, vol. 15(5), pages 408-417, October.
  4. Haddad, Lawrence & Hoddinott, John & Alderman, Harold & DEC, 1994. "Intrahousehold resource allocation : an overview," Policy Research Working Paper Series 1255, The World Bank.
  5. Senauer, Benjamin & Garcia, Marito, 1991. "Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 371-89, January.
  6. Roe, Terry L. & Gopinath, Munisamy, 1996. "World Trade Issues And Food Security," Working Papers 14425, University of Minnesota, Center for International Food and Agricultural Policy.
  7. Webb, Patrick & von Braun, Joachim & Yohannes, Yisehac, 1992. "Famine in Ethiopia: policy implications of coping failure at national and household levels," Research reports 92, International Food Policy Research Institute (IFPRI).
  8. Haddad, Lawrence J & Bouis, Howarth E, 1991. "The Impact of Nutritional Status on Agricultural Productivity: Wage Evidence from the Philippines," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 53(1), pages 45-68, February.
  9. Subramanian, S. & Deaton, A., 1994. "The Demand for Food and Calories," Papers 175, Princeton, Woodrow Wilson School - Development Studies.
  10. Kassouf, Ana L & Senauer, Benjamin, 1996. "Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach," Economic Development and Cultural Change, University of Chicago Press, vol. 44(4), pages 817-38, July.
  11. Bouis, Howarth E. & Haddad, Lawrence J., 1992. "Are estimates of calorie-income fxelasticities too high? : A recalibration of the plausible range," Journal of Development Economics, Elsevier, vol. 39(2), pages 333-364, October.
  12. Sahn, David E. & Alderman, Harold, 1988. "The effects of human capital on wages, and the determinants of labor supply in a developing country," Journal of Development Economics, Elsevier, vol. 29(2), pages 157-183, September.
  13. Bouis, Howarth E., 1994. "The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?," Journal of Development Economics, Elsevier, vol. 44(1), pages 199-226, June.
  14. Strauss, John, 1986. "Does Better Nutrition Raise Farm Productivity?," Journal of Political Economy, University of Chicago Press, vol. 94(2), pages 297-320, April.
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