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The Demand for Calories in Turkey

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  • Halicioglu, Ferda

Abstract

This research examines dynamic causal relationships between per capita calorie intake, per capita income and food prices using time series data for Turkey during 1965-2007. ARDL cointegration analysis yields an income elasticity of calorie intake of 0.22, while the food-price elasticity is insignificant. The results suggest that economic growth in Turkey has improved calorie intake; future income growth can alleviate further inadequate nutrition. This result confirms Engel’s law too. An augmented form of Granger causality analysis is conducted amongst the variables. The short-run causality testing reveals the existence of only one causality which is running from income to calorie intake. The post-sample variance decompositions indicate that income is the main cause of the increased calorie intake in the long-run. The estimated long-run model appears to have stable parameters.

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  • Halicioglu, Ferda, 2011. "The Demand for Calories in Turkey," MPRA Paper 41807, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:41807
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    Cited by:

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    2. Halicioglu, Ferda & Ketenci, Natalya, 2016. "The impact of international trade on environmental quality: The case of transition countries," Energy, Elsevier, vol. 109(C), pages 1130-1138.
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    More about this item

    Keywords

    calorie intake; Engel's law; cointegration; Granger-causality; Turkey;
    All these keywords.

    JEL classification:

    • F10 - International Economics - - Trade - - - General
    • C22 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Time-Series Models; Dynamic Quantile Regressions; Dynamic Treatment Effect Models; Diffusion Processes
    • D10 - Microeconomics - - Household Behavior - - - General
    • E20 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - General (includes Measurement and Data)

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