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Estimating the Demand for Calories in India

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  • Philip J. Dawson
  • Richard Tiffin

Abstract

This article examines the long-run relationship between per capita calorie intake, per capita income, and food prices using aggregate data for India, 1961–1992. Cointegration analysis yields an income elasticity of calorie intake of 0.34, while the food-price elasticity is insignificant. Thus, economic growth in India, as measured by increasing per capita income, has significantly improved calorie intake; future income growth can alleviate further inadequate nutrition. However, significant improvements in calorie intake cannot be made directly by food subsidies. A further result is that calorie intake is Granger-caused by income and not vice versa: income generation is unconstrained by calorie intake. Copyright 1998, Oxford University Press.

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  • Philip J. Dawson & Richard Tiffin, 1998. "Estimating the Demand for Calories in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 474-481.
  • Handle: RePEc:oup:ajagec:v:80:y:1998:i:3:p:474-481
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    3. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
    4. Ogundari, Kolawole & Aromolaran, Adebayo, 2016. "On the causal relationship between nutrition and economic Growth: Evidence from sub-Saharan Africa," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235352, Agricultural and Applied Economics Association.
    5. Kavand, Hossein & Heidary, Khalil, 2007. "Evaluation the Effect of Food Subsidy Reduction on Iranian Household Calorie Intake: VAR Application," Miscellaneous Publications 32659, Statistical Research and Training Center (Iran).
    6. Richard Tiffin & P. J. Dawson, 2002. "The Demand for Calories: Some Further Estimates from Zimbabwe," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(2), pages 221-232.
    7. Hyde, Jeffrey & Foster, Kenneth A., 1999. "Exploring With Dynamic Relationship Between Advertising And Revenues Within The Pork Industry," 1999 Annual meeting, August 8-11, Nashville, TN 21614, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Rimma Shiptsova & H.L. Goodwin & Rodney Holcomb, 2004. "Primary agricultural product demand in post-communist Russia," Agribusiness, John Wiley & Sons, Ltd., vol. 20(2), pages 129-141.
    9. Paula Carvalho Pereda & Denisard Cneio de Oliveira Alves, 2008. "Demand for Nutrients in Brazil," Anais do XXXVI Encontro Nacional de Economia [Proceedings of the 36th Brazilian Economics Meeting] 200807211136590, ANPEC - Associação Nacional dos Centros de Pósgraduação em Economia [Brazilian Association of Graduate Programs in Economics].
    10. Kuiper, W. Erno & Lutz, Clemens & van Tilburg, Aad, 2002. "Vertical Price Leadership on Local Maize Markets in Benin," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24886, European Association of Agricultural Economists.
    11. Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
    12. Ogundari, Kolawole, 2011. "Estimating Demand for Nutrients in Nigeria: A Vector Error Correction Model," MPRA Paper 28930, University Library of Munich, Germany.
    13. Ferda HALICIOGLU, 2012. "The Demand for Calories in Turkey," Iktisat Isletme ve Finans, Bilgesel Yayincilik, vol. 27(316), pages 93-108.
    14. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
    15. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
    16. Christian Romer Løvendal & Kristian Thor Jakobsen, 2007. "Food Prices and Food Security in Trinidad and Tobago," Working Papers 07-27, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    17. Yu, Bingxin, 2012. "From Plot to Plate: Linking Agricultural Productivity and Human Nutrition in Bangladesh," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126803, International Association of Agricultural Economists.
    18. Rodríguez, Elsa Mirta M. & Garrido, Laura & Gentile, Natacha & Lupín, Beatriz, 2001. "Análisis nutricional: el consumo de calorías de la población pobre en Argentina," Nülan. Deposited Documents 896, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    19. Harris Neeliah & Bhavani Shankar, 2008. "Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius," Economics Bulletin, AccessEcon, vol. 17(8), pages 1-11.
    20. Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), September.
    21. Pan, Suwen & Fang, Cheng & Rejesus, Roderick M., 2008. "Food Calorie Intake under Grain Price Uncertainty: Evidence from Rural Nepal," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6198, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    22. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

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