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Análisis nutricional: el consumo de calorías de la población pobre en Argentina

Author

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  • Rodríguez, Elsa Mirta M.
  • Garrido, Laura
  • Gentile, Natacha
  • Lupín, Beatriz

Abstract

Existe una creencia generalizada entre los economistas que la inseguridad alimentaria y el hambre son el resultado de la pobreza. Muchos sostienen que el crecimiento económico y los aumentos en los niveles de ingreso de los hogares pobres mejorarán la habilidad y el deseo de los mismos por adquirir una dieta adecuada, al menos en términos de la energía aportada por los alimentos (calorías). Teniendo en cuenta la dispar distribución de los gastos en alimentos debido a la creciente desigualdad en los niveles de vida de nuestro país, el objetivo del presente trabajo es analizar las deficiencias de nuestra población en la satisfacción de los requerimientos mínimos nutricionales, evaluar el aporte calórico de los distintos grupos de alimentos y cuantificar el grado de sensibilidad de las calorías a las variaciones en el ingreso. Además se realiza un análisis exploratorio para identificar las características de los hogares con deficiencias calóricas. La generación de información para nuestro país sobre estos aspectos es el paso previo para evaluar la eficacia de programas dirigidos a disminuir los niveles de pobreza y desnutrición otorgando subsidios directos en dinero o raciones de alimentos. Además de orientar las decisiones para la producción de alimentos estratégicos en la mejora de los niveles nutricionales de los hogares más carenciados o vulnerables.

Suggested Citation

  • Rodríguez, Elsa Mirta M. & Garrido, Laura & Gentile, Natacha & Lupín, Beatriz, 2001. "Análisis nutricional: el consumo de calorías de la población pobre en Argentina," Nülan. Deposited Documents 896, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:896
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    References listed on IDEAS

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    1. Philip J. Dawson & Richard Tiffin, 1998. "Estimating the Demand for Calories in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 474-481.
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