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Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy

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  • Jayne, T. S.
  • Rukuni, Mandivamba

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  • Jayne, T. S. & Rukuni, Mandivamba, 1993. "Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy," Food Policy, Elsevier, vol. 18(4), pages 334-341, August.
    • Handle: RePEc:eee:jfpoli:v:18:y:1993:i:4:p:334-341
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    Citations

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    Cited by:

    1. Jayne, Thomas S. & Hajek, Milan & van Zyl, Johan, 1995. "An Analysis of Alternative Maize Marketing Policies in South Africa," Food Security International Development Working Papers 54700, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. World Bank, 2005. "Managing Food Price Risks and Instability in an Environment of Market Liberalization," World Bank Publications - Reports 8264, The World Bank Group.
    3. Staatz, John M., 1994. "The Strategic Role of Food and Agricultural Systems in Fighting Hunger Through Fostering Sustainable Economic Growth," Staff Paper Series 201190, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
    5. Jayne, T. S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Market Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 33(4), December.
    6. Eicher, Carl K., 1994. "Zimbabwe's Green Revolution: Preconditions for Replication in Africa," Staff Paper Series 201176, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Martin, Frederic & Lariviere, Sylvain & Staatz, John M., 1995. "Success Stories of Adjustment: Results and Lessons from Africa and Latin America," 1994 Conference, August 22-29, 1994, Harare, Zimbabwe 183385, International Association of Agricultural Economists.
    8. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Nyoro, James K. & Kiiru, M.W. & Jayne, Thomas S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," Food Security Collaborative Working Papers 55148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
    12. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Sahn, David E. & Desai, Jaikishan, 1995. "The emergence of parallel markets in a transition economy: The case of Mozambique," Food Policy, Elsevier, vol. 20(2), pages 83-98, April.
    14. Smale, Melinda & Jayne, T.S., 2003. "Maize in Eastern and Southern Africa: 'seeds' of success in retrospect," EPTD discussion papers 97, International Food Policy Research Institute (IFPRI).
    15. Jayne, T.S. & Mather, David & Mghenyi, Elliot, 2010. "Principal Challenges Confronting Smallholder Agriculture in Sub-Saharan Africa," World Development, Elsevier, vol. 38(10), pages 1384-1398, October.
    16. Jane Alumira & Joseph Rusike, 2005. "The Green Revolution in Zimbabwe," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(1), pages 50-66.

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