Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era
The objectives of this paper are to: (1) identify the pattern of private sector investment in the maize marketing system since the reforms were initiated and evaluate the extent of private sector response to the reforms; (2) assess how maize prices and marketing margins have changed in response to the market reforms; (3) identify market-oriented mechanisms that have evolved in the current environment to reduce vulnerability of farmers, traders and consumers to price and expenditure instability; and (4) identify strategies that the government and private sector could implement to effectively promote the development of the evolving market oriented food systems.
|Date of creation:||1999|
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- Argwings-Kodhek, Gem & Mukumbu, Mulinge & Monke, Eric A., 1993. "The Impacts of Maize Market Liberalization in Kenya," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
- Pinckney, Thomas C., 1993. "Is market liberalization compatible with food security? : Storage, trade and price policies for maize in Southern Africa," Food Policy, Elsevier, vol. 18(4), pages 325-333, August.
- Argwings-Kodhek, Gem & Jayne, Thomas S., 1996. "Relief through Development: Maize Market Liberalization in Urban Kenya," Food Security International Development Policy Syntheses 11298, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, T. S. & Argwings-Kodhek, Gem, 1997. "Consumer response to maize market liberalization in urban Kenya," Food Policy, Elsevier, vol. 22(5), pages 447-458, October.
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