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Trends in Real Food Prices in Six Sub-Saharan African Countries

  • Jayne, Thomas S.
  • Mukumbu, Mulinge
  • Duncan, John
  • Staatz, John M.
  • Howard, Julie A.
  • Lundberg, Mattias K.A.
  • Aldridge, Kim
  • Nakaponda, Bethel
  • Ferris, John N.
  • Keita, Francis
  • Sanankoua, Abdel Kader

The objectives of the study are: to assess the direction and magnitude of changes in real staple food prices since the implementation of food sector policy reforms in Africa; to identify the major factors affecting changes in these food prices; and to assess the resulting effects of food system reform on household food security.

(This abstract was borrowed from another version of this item.)

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File URL: http://purl.umn.edu/11327
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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Policy Syntheses with number 11327.

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Date of creation: 1995
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Handle: RePEc:ags:midips:11327
Contact details of provider: Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
Web page: http://www.aec.msu.edu/agecon/
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  1. Staatz, John M., 1994. "The Strategic Role of Food and Agricultural Systems in Fighting Hunger Through Fostering Sustainable Economic Growth," Staff Papers 201190, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Diarra, Salifou Bakary, 1994. "The Role Of Small Rice Mills In The Rice Subsector Of The Office Du Niger, Mali," Graduate Research Masters Degree Plan B Papers 11076, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1996. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," Food Security International Development Policy Syntheses 11456, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1995. "A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa," Food Security International Development Working Papers 54702, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Sims, Christopher A, 1980. "Macroeconomics and Reality," Econometrica, Econometric Society, vol. 48(1), pages 1-48, January.
  6. Jayne, T. S. & Rubey, Lawrence, 1993. "Maize milling, market reform and urban food security: The case of Zimbabwe," World Development, Elsevier, vol. 21(6), pages 975-987, June.
  7. Jayne, T.S. & Lupi, Frank & Mukumbu, Mulinge, 1995. "Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data," Staff Papers 201200, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  8. John Freebairn & Bill Griffiths, 2006. "Introduction," The Economic Record, The Economic Society of Australia, vol. 82(s1), pages S1-S1, 09.
  9. Christopher A. Sims, 1982. "Policy Analysis with Econometric Models," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 13(1), pages 107-164.
  10. Alderman, Harold & Shively, Gerald, 1996. "Economic reform and food prices: Evidence from markets in Ghana," World Development, Elsevier, vol. 24(3), pages 521-534, March.
  11. Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
  12. Mead, Donald C., 1994. "The contribution of small enterprises to employment growth in southern and eastern Africa," World Development, Elsevier, vol. 22(12), pages 1881-1894, December.
  13. Lele, Uma, 1990. "Structural adjustment, agricultural development and the poor: Some lessons from the Malawian experience," World Development, Elsevier, vol. 18(9), pages 1207-1219, September.
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