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The Impacts of Maize Market Liberalization in Kenya

Author

Listed:
  • Argwings-Kodhek, Gem
  • Mukumbu, Mulinge
  • Monke, Eric A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Argwings-Kodhek, Gem & Mukumbu, Mulinge & Monke, Eric A., 1993. "The Impacts of Maize Market Liberalization in Kenya," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
  • Handle: RePEc:ags:frisst:136154
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    File URL: http://purl.umn.edu/136154
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    Citations

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    Cited by:

    1. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
    2. Winter-Nelson, Alex & Argwings-Kodhek, Gem, 2007. "Distortions to Agricultural Incentives in Kenya," Agricultural Distortions Working Paper 48521, World Bank.
    3. Nyoro, James K. & Kiiru, M.W. & Jayne, Thom S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-Liberalization Era," Working Papers 202679, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    4. Stefano Pagiola, 1996. "Price policy and returns to soil conservation in semi-arid Kenya," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 8(3), pages 225-271, October.
    5. Lewa, Peter M. & Hubbard, Michael, 1995. "Kenya's Cereal Sector Reform Programme: managing the politics of reform," Food Policy, Elsevier, vol. 20(6), pages 573-584, December.
    6. Jayne, T. S. & Argwings-Kodhek, Gem, 1997. "Consumer response to maize market liberalization in urban Kenya," Food Policy, Elsevier, vol. 22(5), pages 447-458, October.

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