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Stanford University, Food Research Institute

Food Research Institute Studies

Contact information of Stanford University, Food Research Institute

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Series handle: RePEc:ags:frisst

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Content

1993, Volume 22, Issue 3

1991, Volume 22, Issue 2

1990, Volume 22, Issue 1

1989, Volume 21, Issue 3

1989, Volume 21, Issue 2

1988, Volume 21, Issue 1

1987, Volume 20, Issue 2

1986, Volume 20, Issue 1

1985, Volume 19, Issue 3

1984, Volume 19, Issue 2

1983, Volume 19, Issue 1

1982, Volume 18, Issue 3

1982, Volume 18, Issue 2

1981, Volume 18, Issue 1

1980, Volume 17, Issue 3

1979, Volume 17, Issue 3

1979, Volume 17, Issue 2

1979, Volume 17, Issue 1

1978, Volume 16, Issue 3

1977, Volume 16, Issue 3

1977, Volume 16, Issue 2

1977, Volume 16, Issue 1

1976, Volume 15, Issue 2

1976, Volume 15, Issue 1

1975, Volume 14, Issue 4

1975, Volume 14, Issue 3

1975, Volume 14, Issue 2

1975, Volume 14, Issue 1

1974, Volume 13, Issue 3

1974, Volume 13, Issue 2

1974, Volume 13, Issue 1

1973, Volume 12, Issue Supplement

1973, Volume 12, Issue 3

1973, Volume 12, Issue 2

1973, Volume 12, Issue 1

1972, Volume 11, Issue 3

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.