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Quantifying the Nutrition Situation in Developing Countries

Author

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  • Poleman, Thomas T.

Abstract

No abstract is available for this item.

Suggested Citation

  • Poleman, Thomas T., 1981. "Quantifying the Nutrition Situation in Developing Countries," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 18(1), pages 1-58.
    • Handle: RePEc:ags:frisst:135589
    DOI: 10.22004/ag.econ.135589
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    Citations

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    Cited by:

    1. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
    2. Carter, Harold O., 1985. "A Hungry World: Lessons From A Land-Grant School Perspective," 1985 Annual Meeting, August 4-7, Ames, Iowa 278651, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Karolina Pawlak & Małgorzata Kołodziejczak, 2020. "The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
    4. Byerlee, Derek, 1983. "The Increasing Role of Wheat Consumption and Imports in the Developing World," Economics Working Papers 232448, CIMMYT: International Maize and Wheat Improvement Center.
    5. Abdulai, Awudu & Aubert, Dominique, 2004. "Nonparametric and parametric analysis of calorie consumption in Tanzania," Food Policy, Elsevier, vol. 29(2), pages 113-129, April.
    6. Timmer, C. Peter, 2000. "The macro dimensions of food security: economic growth, equitable distribution, and food price stability," Food Policy, Elsevier, vol. 25(3), pages 283-295, June.

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