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A Hungry World: Lessons From A Land-Grant School Perspective

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  • Carter, Harold O.

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  • Carter, Harold O., 1985. "A Hungry World: Lessons From A Land-Grant School Perspective," 1985 Annual Meeting, August 4-7, Ames, Iowa 278651, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea85:278651
    DOI: 10.22004/ag.econ.278651
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    References listed on IDEAS

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    1. Don Paarlberg, 1982. "The Scarcity Syndrome," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(1), pages 110-114.
    2. Hanrahan, Charles E. & Urban, Francis S. & Deaton, J. Larry, 1984. "Longrun Changes In World Food Supply And Demand: Implications For Development Assistance Policy," Staff Reports 276840, United States Department of Agriculture, Economic Research Service.
    3. Lyle P. Schertz & Walter P. Falcon, 1974. "Ways to Improve International Training," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(5), pages 1191-1198.
    4. Harl, Neil E., 1984. "Economic and environmental effects of developments in biotechnology," WAEA/ WFEA Conference Archive (1929-1995) 291715, Western Agricultural Economics Association.
    5. Mellor, John W, 1978. "Food Price Policy and Income Distribution in Low-Income Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 27(1), pages 1-26, October.
    6. Glenn L. Johnson, 1983. "The Relevance of U.S. Graduate Curricula in Agricultural Economics for the Training of Foreign Students," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(5), pages 1142-1148.
    7. Walter P. Falcon, 1984. "Recent Food Policy Lessons from Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 180-185.
    8. F. F. Hill, 1964. "Institutional Development at Home and Abroad," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 46(5), pages 1087-1094.
    9. Mellor, John W & Johnston, Bruce F, 1984. "The World Food Equation: Interrelations among Development, Employment, and Food Consumption," Journal of Economic Literature, American Economic Association, vol. 22(2), pages 531-574, June.
    10. Darrell F. Fienup, 1974. "Institutional Roles and Training Issues in International Agricultural Development," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(5), pages 1182-1190.
    11. Poleman, Thomas T., 1981. "Quantifying the Nutrition Situation in Developing Countries," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 18(1), pages 1-58.
    12. Robert W. Herdt, 1984. "Differing Perspectives on the World Food Problem: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 186-187.
    13. Fox, Glenn & Ruttan, Vernon W, 1983. "A Guide to LDC Food Balance Projections," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 10(4), pages 325-356.
    14. Kenneth H. Parsons, 1957. "U.S. Training for Foreign Students in Agricultural Economics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 39(2), pages 235-249.
    15. Scherta, Lyle P. & Falcon, Walter P., 1974. "Ways To Improve International Training," 1974 Annual Meeting, August 18-21, College Station, Texas 284562, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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