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Food Crop Marketing in Atebubu, District, Ghana

Author

Listed:
  • Southworth, V. Roy
  • Jones, William O.
  • Pearson, Scott R.

Abstract

No abstract is available for this item.

Suggested Citation

  • Southworth, V. Roy & Jones, William O. & Pearson, Scott R., 1979. "Food Crop Marketing in Atebubu, District, Ghana," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 17(2), pages 1-40.
  • Handle: RePEc:ags:frisst:135575
    DOI: 10.22004/ag.econ.135575
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    Citations

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    Cited by:

    1. Lyon, Fergus, 2000. "Trust, Networks and Norms: The Creation of Social Capital in Agricultural Economies in Ghana," World Development, Elsevier, vol. 28(4), pages 663-681, April.
    2. Sundaramoorthy, C. & Mathur, V.C. & Jha, G.K., 2014. "Price Transmission along the Cotton Value Chain," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 27(2).
    3. James O. Bukenya & Walter C. Labys, 2005. "Price Convergence on World Commodity Markets: Fact or Fiction?," International Regional Science Review, , vol. 28(3), pages 302-329, July.
    4. Baffes, John & Ajwad, Mohamed I., 1998. "Detecting price links in the world cotton market," Policy Research Working Paper Series 1944, The World Bank.
    5. Jones, William O., 1984. "Economic Tasks for Food Marketing Boards in Tropical Africa," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 19(2), pages 1-26.
    6. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Policy Syntheses 11337, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Alderman, Harold & Shively, Gerald, 1996. "Economic reform and food prices: Evidence from markets in Ghana," World Development, Elsevier, vol. 24(3), pages 521-534, March.

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    Keywords

    International Development; Marketing;

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