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Distortions to Agricultural Incentives in Kenya

  • Winter-Nelson, Alex
  • Argwings-Kodhek, Gem

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File URL: http://purl.umn.edu/48521
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Paper provided by World Bank in its series Agricultural Distortions Working Paper with number 48521.

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Date of creation: Dec 2007
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Handle: RePEc:ags:wbadwp:48521
Contact details of provider: Web page: http://www.worldbank.org

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  1. Obare, G. A. & Omamo, S. W. & Williams, J. C., 2003. "Smallholder production structure and rural roads in Africa: the case of Nakuru District, Kenya," Agricultural Economics, Blackwell, vol. 28(3), pages 245-254, May.
  2. Jayne, Thomas S. & Yamano, Takashi & Nyoro, James K. & Awuor, Tom, 2000. "Do Farmers Really Benefit from High Food Prices? Balancing Rural Interests in Kenya's Maize Pricing and Marketing Policy," Food Security Collaborative Policy Briefs 54641, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Obare, G.A. & Omamo, S.W. & Williams, J.C., 2003. "Smallholder production structure and rural roads in Africa: the case of Nakuru District, Kenya," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 28(3), May.
  4. Tschirley, David L. & Muendo, Kavoi Mutuku & Weber, Michael T., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume II: Horticultural Marketing)," Food Security Collaborative Working Papers 55156, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Argwings-Kodhek, Gem & Mukumbu, Mulinge & Monke, Eric A., 1993. "The Impacts of Maize Market Liberalization in Kenya," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
  6. Anderson, Kym & Kurzweil, Marianne & Martin, William J. & Sandri, Damiano & Valenzuela, Ernesto, 2008. "Methodology for Measuring Distortions to Agricultural Incentives," Agricultural Distortions Working Paper 48326, World Bank.
  7. Steven Were Omamo, 1998. "Transport Costs and Smallholder Cropping Choices: An Application to Siaya District, Kenya," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 116-123.
  8. Nyoro, James K. & Kirimi, Lilian & Jayne, Thomas S., 2004. "Competitiveness of Kenyan and Ugandan Maize Production: Challenges for the Future," Food Security Collaborative Working Papers 55158, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  9. Jabara, Cathy L., 1985. "Agricultural pricing policy in Kenya," World Development, Elsevier, vol. 13(5), pages 611-626, May.
  10. Minot, Nicholas & Ngigi, Margaret, 2004. "Are horticultural exports a replicable success story?: evidence from Kenya and Côte d'Ivoire," EPTD discussion papers 120, International Food Policy Research Institute (IFPRI).
  11. World Bank, 2005. "Kenya : Growth and Competitiveness," World Bank Other Operational Studies 8505, The World Bank.
  12. Karingi, Stephen Njuguna & Wanjala, Bernadette, 2005. "The Tax Reform Experience of Kenya," Working Paper Series RP2005/67, World Institute for Development Economic Research (UNU-WIDER).
  13. Ariga, Joshua & Jayne, Thomas S. & Nyoro, James K., 2006. "Factors Driving the Growth in Fertilizer Consumption in Kenya, 1990-2005: Sustaining the Momentum in Kenya and Lessons for Broader Replicability in Sub-Saharan Africa," Food Security Collaborative Working Papers 55167, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  14. Jayne, Thomas S. & Meyers, Robert J. & Nyoro, James K., 2005. "Effects of Government Maize Marketing and Trade Policies on Maize Market Prices in Kenya," Food Security Collaborative Working Papers 55162, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  15. Nyoro, James K. & Kiiru, M.W. & Jayne, Thomas S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," Food Security Collaborative Working Papers 55148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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