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Fresh Fruit and Vegetable Consumption Patterns and Supply Chain Systems in Urban Kenya: Implications for Policy and Investment Priorities

Author

Listed:
  • Ayieko, Miltone W.
  • Tschirley, David L.
  • Mathenge, Mary K.

Abstract

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Suggested Citation

  • Ayieko, Miltone W. & Tschirley, David L. & Mathenge, Mary K., 2005. "Fresh Fruit and Vegetable Consumption Patterns and Supply Chain Systems in Urban Kenya: Implications for Policy and Investment Priorities," Working Papers 202627, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  • Handle: RePEc:ags:egtewp:202627
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    File URL: http://ageconsearch.umn.edu/record/202627/files/tegemeo_workingpaper_16.pdf
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    Cited by:

    1. Hoeffler, Heike, 2006. "Promoting the Kenyan Potato Value Chain: Can Contract Farming Help Build Trust and Reduce Transaction Risks?," 99th Seminar, February 8-10, 2006, Bonn, Germany 7726, European Association of Agricultural Economists.
    2. Winter-Nelson, Alex & Argwings-Kodhek, Gem, 2007. "Distortions to Agricultural Incentives in Kenya," Agricultural Distortions Working Paper Series 48521, World Bank.
    3. Mason, Nicole M. & Jayne, T.S. & Chapoto, Antony & Donovan, Cynthia, 2011. "Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya," Food Policy, Elsevier, vol. 36(3), pages 350-367, June.
    4. Ayieko, Miltone W. & Tschirley, David L., 2006. "Enhancing Access and Utilization of Quality Seed for Improved Food Security in Kenya," Working Papers 202616, Egerton University, Tegemeo Institute of Agricultural Policy and Development.

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