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The Structure and Behavior of Vegetable Markets Serving Lusaka: Main Report

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  • Tschirley, David L.
  • Hichaambwa, Munguzwe

Abstract

Rapid growth in urban populations and renewed growth in per capita incomes in Sub-Saharan Africa (SSA) are creating major opportunities for local farmers by driving rapid growth in domestic market demand for food. At the same time, these trends plus rising income are putting enormous stress on the supply chains that these farmers rely on to respond to this increasing demand: demand for marketed food is likely to grow more than 5% per year on the continent, doubling marketed volumes in 12-14 years. Currently, fresh produce marketing systems are the biggest users of public marketing infrastructure, and have been most severely affected by the lack of investment in these systems across much of the continent. This lack of investment has led to an exploding informal marketing sector, rising concerns about congestion and hygiene, and few if any comprehensive programs to actively link farmers to these markets.

Suggested Citation

  • Tschirley, David L. & Hichaambwa, Munguzwe, 2010. "The Structure and Behavior of Vegetable Markets Serving Lusaka: Main Report," Food Security Collaborative Working Papers 93006, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:93006
    DOI: 10.22004/ag.econ.93006
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    References listed on IDEAS

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    1. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Zambia Horticultural Rapid Appraisal: Understanding the Domestic Value Chains of Fresh Fruits and Vegetables," Food Security Collaborative Working Papers 54476, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Neven, David & Reardon, Thomas & Chege, Jonathan & Wang, Honglin, 2005. "Supermarkets And Consumers In Africa: The Case Of Nairobi, Kenya," Staff Paper Series 11584, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Elizabeth M. M. Q. Farina, 2002. "Consolidation, Multinationalisation, and Competition in Brazil: Impacts on Horticulture and Dairy Products Systems," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 441-457, September.
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    5. Neven, David & Reardon, Thomas, 2005. "The Rise Of Kenyan Supermarkets And The Evolution Of Their Fresh Fruits And Vegetables Procurement Systems," Staff Paper Series 11502, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Tschirley, David L. & Muendo, Kavoi Mutuku & Weber, Michael T., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume II: Horticultural Marketing," Working Papers 202671, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    7. Irene Alvarado & Kiupssy Charmel, 2002. "The Rapid Rise of Supermarkets in Costa Rica: Impact on Horticultural Markets," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 473-485, September.
    8. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume I: Horticultural Production)," Food Security Collaborative Working Papers 55155, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Bart Minten, 2008. "The Food Retail Revolution in Poor Countries: Is It Coming or Is It Over?," Economic Development and Cultural Change, University of Chicago Press, vol. 56(4), pages 767-789, July.
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    11. Louw, Andre & Chikazunga, Davison & Haankuku, Choolwe & Ndanga, Leah Z.B., 2009. "Dynamics of the restructuring fresh produce food markets in the southern African region," 2009 Conference, August 16-22, 2009, Beijing, China 51638, International Association of Agricultural Economists.
    12. David Neven & Thomas Reardon, 2004. "The Rise of Kenyan Supermarkets and the Evolution of their Horticulture Product Procurement Systems," Development Policy Review, Overseas Development Institute, vol. 22(6), pages 669-699, November.
    13. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Understanding Zambia’s Domestic Value Chains for Fresh Fruits and Vegetables," Food Security Collaborative Policy Briefs 54621, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Tschirley, David L. & Ayieko, Miltone W. & Hichaambwa, Munguzwe & Goeb, Joey & Loescher, Wayne, 2010. "Modernizing Africa’s Fresh Produce Supply Chains without Rapid Supermarket Takeover: Towards a Definition of Research and Investment Priorities," Food Security International Development Working Papers 93030, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume I: Horticultural Production," Working Papers 202672, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    16. Dinghuan Hu & Thomas Reardon & Scott Rozelle & Peter Timmer & Honglin Wang, 2004. "The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China's Agricultural Development," Development Policy Review, Overseas Development Institute, vol. 22, pages 557-586, September.
    17. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume III: Horticultural Research and Seed Sector R," Food Security Collaborative Working Papers 55157, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Hichaambwa, Munguzwe & Chamberlin, Chamberlin & Kabwe, Stephen, 2015. "Is Smallholder Horticulture the Unfunded Poverty Reduction Option in Zambia? A Comparative Assessment of Welfare Effects of Participation in Horticultural and Maize Markets," Food Security Collaborative Working Papers 207022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    3. Munsaka, Eustensia, 2018. "The use of information sharing systems to address opportunistic behaviour between tomato farmers and brokers in Zambia," Research Theses 334750, Collaborative Masters Program in Agricultural and Applied Economics.
    4. Hichaambwa, Munguzwe, 2012. "Urban Consumption Patterns of Livestock Products in Zambia and Implications for Policy," Food Security Collaborative Working Papers 132343, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas J. & Tschirley, David L., 2012. "Agricultural Transformation in Zambia: Alternative Institutional Models for Accelerating Agricultural Productivity Growth, and Commercialization," Food Security Collaborative Working Papers 132339, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas & Tschirley, David L., 2013. "Institutional Models for Accelerating Agricultural Commercialization: Evidence from Post-Independence Zambia, 1965 to 2012," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160298, African Association of Agricultural Economists (AAAE).

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    Keywords

    Agricultural and Food Policy; Food Security and Poverty; Marketing;
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