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Urban Consumption Patterns of Livestock Products in Zambia and Implications for Policy

  • Hichaambwa, Munguzwe

Rapid urbanization in Zambia means that increasingly heavy demands are being placed on urban food marketing systems. Investment in these systems has been woefully inadequate for many decades, creating supply bottlenecks and health hazards that work against the interests of both farmers and consumers. Understanding urban food expenditure patterns is a first step in addressing these problems. The Food Security Research Project (FSRP) which is now the Indaba Agricultural Policy Research Institute (IAPRI) has conducted considerable work on urban consumption patterns of stables and fresh produce as part of on-going research and outreach work in the respective value chains1. However, no work has yet been done on livestock products and thus this study seeks to understand urban consumption and purchasing patterns of livestock products and how these vary by income level and across key cities of the country.

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File URL: http://purl.umn.edu/132343
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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 132343.

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Date of creation: Jul 2012
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Handle: RePEc:ags:midcwp:132343
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Web page: http://www.aec.msu.edu/agecon/
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  1. Mason, Nicole M. & Jayne, Thomas S., 2009. "Staple Food Consumption Patterns in Urban Zambia: Results from the 2007/2008 Urban Consumption Survey," Food Security Collaborative Policy Briefs 56810, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Hichaambwa, Munguzwe & Tschirley, David L., 2010. "How are Vegetables Marketed into Lusaka? The Structure of Lusaka’s Fresh Produce Marketing System and Implications for Investment Priorities," Food Security Collaborative Policy Briefs 93008, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Tschirley, David L. & Ayieko, Miltone W. & Hichaambwa, Munguzwe & Goeb, Joey & Loescher, Wayne, 2010. "Modernizing Africa’s Fresh Produce Supply Chains without Rapid Supermarket Takeover: Towards a Definition of Research and Investment Priorities," Food Security International Development Working Papers 93030, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Jayne, Thomas S. & Mason, Nicole M. & Myers, Robert J. & Ferris, John N. & Mather, David & Beaver, Margaret & Lenski, Natalie & Chapoto, Antony & Boughton, Duncan, 2010. "Patterns and Trends in Food Staples Markets in Eastern and Southern Africa: Toward the Identification of Priority Investments and Strategies for Developing Markets and Promoting Smallholder Productivi," Food Security International Development Working Papers 62148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Hichaambwa, Munguzwe & Beaver, Margaret & Chapoto, Antony & Weber, Michael T., 2009. "Patterns of Urban Food Consumption and Expenditure in Zambia: An Overview Report Based on the CSO/MACO/FSRP Food Consumption Survey in Urban Areas of Lusaka, Kitwe, Mansa and Kasama, 2007-2008," Food Security Collaborative Working Papers 56802, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  6. Tschirley, David L. & Hichaambwa, Munguzwe, 2010. "The Structure and Behavior of Vegetable Markets Serving Lusaka: Main Report," Food Security Collaborative Working Papers 93006, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  7. Neven, David & Reardon, Thomas & Chege, Jonathan & Wang, Honglin, 2005. "Supermarkets And Consumers In Africa: The Case Of Nairobi, Kenya," Staff Papers 11584, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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