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Staple Food Consumption Patterns in Urban Zambia: Results from the 2007/2008 Urban Consumption Survey

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  • Mason, Nicole M.
  • Jayne, Thomas S.

Abstract

After two decades of de-urbanization, Zambia is again becoming increasingly urban. While the urban share of the population fell to 35% in 2000 due primarily to the decline of the copper industry, over half of Zambia’s people will be residing in urban areas by 2040. Given this urbanization trajectory, to be effective, policies to promote smallholder agriculture and improved urban food marketing system performance in Zambia will need to take into consideration the demand patterns of urban food consumers. Urban consumption patterns will increasingly determine the opportunities available to small-scale farmers. Accurate information on urban consumer preferences can also help identify key leverage points and investment priorities to improve the performance of the food marketing system.

Suggested Citation

  • Mason, Nicole M. & Jayne, Thomas S., 2009. "Staple Food Consumption Patterns in Urban Zambia: Results from the 2007/2008 Urban Consumption Survey," Food Security Collaborative Working Papers 56803, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midcwp:56803
    DOI: 10.22004/ag.econ.56803
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    Cited by:

    1. Nadia A. Streletskaya & Samuel D. Bell & Grace Kuo & Emily Heneghan Kasoma, 2020. "Urban consumer preferences for nutrient fortified snacks in Zambia," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 693-706, October.
    2. Hichaambwa, Munguzwe, 2012. "Urban Consumption Patterns of Livestock Products in Zambia and Implications for Policy," Food Security Collaborative Working Papers 132343, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Chapoto, Antony, 2012. "The Political Economy of Food Price Policy: The Case of Zambia," WIDER Working Paper Series 100, World Institute for Development Economic Research (UNU-WIDER).
    4. Lividini, Keith & Fiedler, John L., 2015. "Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia," Food Policy, Elsevier, vol. 54(C), pages 65-77.
    5. Antony Chapoto, 2012. "The Political Economy of Food Price Policy: the Case of Zambia," WIDER Working Paper Series wp-2012-100, World Institute for Development Economic Research (UNU-WIDER).
    6. Mason, Nicole M. & Jayne, Thomas S. & Shiferaw, Bekele A., 2012. "Wheat Consumption in Sub-Saharan Africa: Trends, Drivers, and Policy Implications," Food Security International Development Working Papers 146936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Unknown, 2010. "Smallholder Marketing Behavior and Urban Consumption Patterns in Eastern and Southern Africa," Food Security Collaborative Policy Briefs 62155, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Lin, Jessie & Gupta, Anubhab, 2022. "Implications of Farm Size and Staple Production on Rural and Urban Food Security and Dietary Diversity," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321161, Agricultural Economics Society - AES.
    9. Cascade Tuholske & Kwaw Andam & Jordan Blekking & Tom Evans & Kelly Caylor, 2020. "Comparing measures of urban food security in Accra, Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 417-431, April.
    10. Jordan Blekking & Cascade Tuholske & Tom Evans, 2017. "Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa," Sustainability, MDPI, vol. 9(12), pages 1-16, November.
    11. Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
    12. Winnie Fung & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Ruth Uwaifo Oyelere, 2020. "Do crop purchase programs improve smallholder welfare? The case of Zambia's Food Reserve Agency," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 519-533, July.
    13. Fung, Winnie & Liverpool-Tasie, Saweda & Mason, Nicole & Oyelere, Ruth, 2015. "Can Crop Purchase Programs Reduce Poverty and Improve Welfare in Rural Communities? Evidence from the Food Reserve Agency in Zambia," 2015 Conference, August 9-14, 2015, Milan, Italy 211637, International Association of Agricultural Economists.
    14. Sitko, Nicholas J. & Kuteya, Auckland N., 2013. "The Maize Price Spike of 2012/13: Understanding the Paradox of High Prices despite Abundant Supplies," Food Security Collaborative Working Papers 171871, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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