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Agricultural Transformation in Zambia: Alternative Institutional Models for Accelerating Agricultural Productivity Growth, and Commercialization

  • Chapoto, Antony
  • Haggblade, Steven
  • Hichaambwa, Munguzwe
  • Kabwe, Stephen
  • Longabaugh, Steven
  • Sitko, Nicholas J.
  • Tschirley, David L.

This paper traces the trajectories of successful commercial smallholders operating under differing sets of market institutions. Analysis focuses on maize, cotton, and horticulture, three widely marketed crops with strikingly different market institutions. Maize receives intensive government input and marketing support. In contrast, cotton relies primarily on private contract farming schemes, while horticulture enjoys no large-scale institutional support from either the public or private sectors. Using a mix of quantitative and qualitative methods, the analysis aims to identify personal characteristics and institutional factors that enable smallholder transitions to high-productivity commercial agriculture.

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File URL: http://purl.umn.edu/132339
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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 132339.

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Date of creation: Jun 2012
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Handle: RePEc:ags:midcwp:132339
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Web page: http://www.aec.msu.edu/agecon/
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  1. Govereh, Jones & Jayne, Thomas S. & Chapoto, Antony, 2008. "Assessment of Alternative Maize Trade and Market Policy Interventions in Zambia," Food Security Collaborative Working Papers 54492, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Gabre-Madhin, Eleni Z. & Haggblade, Steven, 2003. "Successes in African agriculture," MSSD discussion papers 53, International Food Policy Research Institute (IFPRI).
  3. Zulu, Ballard & Jayne, Thomas S. & Beaver, Margaret, 2007. "Smallholder Household Maize Production and Marketing Behavior in Zambia: Implications for Policy," Food Security Collaborative Policy Briefs 54626, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Nicole M. Mason & Robert J. Myers, 2013. "The effects of the Food Reserve Agency on maize market prices in Zambia," Agricultural Economics, International Association of Agricultural Economists, vol. 44(2), pages 203-216, 03.
  5. Mason, Nicole M. & Jayne, Thomas S. & Myers, Robert J., 2012. "Smallholder Behavioral Responses to Marketing Board Activities in a Dual Channel Marketing System: The Case of Maize in Zambia," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126927, International Association of Agricultural Economists.
  6. Tembo, Gelson & Chapoto, Antony & Jayne, Thomas S. & Weber, Michael T., 2009. "Fostering Agricultural Market Development in Zambia," Food Security Collaborative Working Papers 54501, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  7. Mwanaumo, Anthony & Jayne, Thomas S. & Zulu, Ballard & Shawa, Julius J. & Mbozi, Green & Haggblade, Steven & Nyembe, Misheck, 2005. "Zambia's 2005 Maize Import and Marketing Experiences: Lessons and Implications," Food Security Collaborative Policy Briefs 54615, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  8. Tschirley, David L. & Hichaambwa, Munguzwe, 2010. "The Structure and Behavior of Vegetable Markets Serving Lusaka: Main Report," Food Security Collaborative Working Papers 93006, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  9. Kherallah, Mylène & Delgado, Christopher L. & Gabre-Madhin, Eleni Z. & Minot, Nicholas & Johnson, Michael, 2002. "Reforming agricultural markets in Africa," Food policy statements 38, International Food Policy Research Institute (IFPRI).
  10. Zulu, Ballard & Nijhoff, Jan J. & Jayne, Thomas S. & Negassa, Asfaw, 2000. "Is the Glass Half-empty or Half Full? An Analysis of Agricultural Production Trends in Zambia," Food Security Collaborative Policy Briefs 54603, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  11. Mason, Nicole M. & Burke, William J. & Shipekesa, Arthur M. & Jayne, Thomas S., 2011. "The 2011 Surplus in Smallholder Maize Production in Zambia: Drivers, Beneficiaries, & Implications for Agricultural & Poverty Reduction Policies," Food Security Collaborative Working Papers 118477, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  12. Haggblade, Steven & Tembo, Gelson, 2003. "Development, Diffusion and Impact of Conservation Farming in Zambia," Food Security Collaborative Working Papers 54464, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  13. Jayne, T. S. & Govereh, J. & Mwanaumo, A. & Nyoro, J. K. & Chapoto, A., 2002. "False Promise or False Premise? The Experience of Food and Input Market Reform in Eastern and Southern Africa," World Development, Elsevier, vol. 30(11), pages 1967-1985, November.
  14. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Zambia Horticultural Rapid Appraisal: Understanding the Domestic Value Chains of Fresh Fruits and Vegetables," Food Security Collaborative Working Papers 54476, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  15. Jayne, Thomas S. & Mason, Nicole M. & Burke, William J. & Shipekesa, Arthur M. & Chapoto, Antony & Kabaghe, Chance, 2011. "Mountains of Maize, Persistent Poverty," Food Security Collaborative Policy Briefs 118476, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  16. Tschirley, David L. & Kabwe, Stephen, 2010. "A Case Study of Regulation in Zambia’s Cotton Sector," Food Security Collaborative Working Papers 62145, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  17. Michael Carter & Christopher Barrett, 2006. "The economics of poverty traps and persistent poverty: An asset-based approach," Journal of Development Studies, Taylor & Francis Journals, vol. 42(2), pages 178-199.
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