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Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Hybrid Maize

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  • Howard, Julie A.
  • Mungoma, Catherine

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  • Howard, Julie A. & Mungoma, Catherine, 1996. "Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Hybrid Maize," Food Security International Development Policy Syntheses 11274, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midips:11274
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    File URL: http://purl.umn.edu/11274
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    Cited by:

    1. Julius Manda & Cornelis Gardebroek & Makaiko G. Khonje & Arega D. Alene & Munyaradzi Mutenje & Menale Kassie, 2016. "Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 239-253, February.
    2. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas & Tschirley, David L., 2013. "Institutional Models for Accelerating Agricultural Commercialization: Evidence from Post-Independence Zambia, 1965 to 2012," 2013 AAAE Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160298, African Association of Agricultural Economists (AAAE).

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