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Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Hybrid Maize

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Listed author(s):
  • Howard, Julie A.
  • Mungoma, Catherine
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    File URL: http://purl.umn.edu/11274
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    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Policy Syntheses with number 11274.

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    Date of creation: 1996
    Handle: RePEc:ags:midips:11274
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    Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039

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    Web page: http://www.aec.msu.edu/agecon/
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    Keywords: Crop Production/Industries; Downloads July 2008-July 2009: 17;

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    Cited by:

    1. Julius Manda & Cornelis Gardebroek & Makaiko G. Khonje & Arega D. Alene & Munyaradzi Mutenje & Menale Kassie, 2016. "Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 239-253, February.
    2. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas & Tschirley, David L., 2013. "Institutional Models for Accelerating Agricultural Commercialization: Evidence from Post-Independence Zambia, 1965 to 2012," 2013 AAAE Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160298, African Association of Agricultural Economists (AAAE).

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