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Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future

Author

Listed:
  • Tschirley, David L.
  • Ayieko, Miltone W.

Abstract

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Suggested Citation

  • Tschirley, David L. & Ayieko, Miltone W., 2008. "Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future," Working Papers 202610, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  • Handle: RePEc:ags:egtewp:202610
    as

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    File URL: http://ageconsearch.umn.edu/record/202610/files/Tegemeo-WP32-Assessment-Kenya-domestic-horticultural-product.pdf
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    References listed on IDEAS

    as
    1. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume III: Horticultural Research and Input Sector R," Working Papers 202670, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    2. Tschirley, David L. & Muendo, Kavoi Mutuku & Weber, Michael T., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume II: Horticultural Marketing)," Food Security Collaborative Working Papers 55156, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume I: Horticultural Production," Working Papers 202672, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    4. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume III: Horticultural Research and Seed Sector R," Food Security Collaborative Working Papers 55157, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume I: Horticultural Production)," Food Security Collaborative Working Papers 55155, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Tschirley, David L. & Muendo, Kavoi Mutuku & Weber, Michael T., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume II: Horticultural Marketing," Working Papers 202671, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
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    Cited by:

    1. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.

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