Do Farmers Really Benefit from High Food Prices? Balancing Rural Interest in Kenya's Maize Pricing and Marketing Policy
This paper uses information from rural household surveys in 24 districts in Kenya to inform current debate on maize pricing policy. Specifically, it sheds light on how rural farm households are being affected by governmental efforts to support maize price levels. Using information on landed import costs of white maize from South Africa with and without the import tariff, it simulates the effects of eliminating the tariff on rural smallholder farmers, large-scale farmers, and urban consumers. It then examines the implications of these findings for the design of strategies to promote agricultural productivity and rural income growth.
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- Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
- Peter Timmer, C., 1988. "The agricultural transformation," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 8, pages 275-331 Elsevier.
- C. Peter Timmer, 1997. "Farmers and Markets: The Political Economy of New Paradigms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 621-627.
- Nyoro, James K. & Kiiru, M.W. & Jayne, Thomas S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," Food Security Collaborative Working Papers 55148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, T. S. & Chisvo, Munhamo, 1991. "Unravelling Zimbabwe's food insecurity paradox: Implications for grain market reform in Southern Africa," Food Policy, Elsevier, vol. 16(4), pages 319-329, August.
- Argwings-Kodhek, Gem & Jayne, Thomas S., 1996. "Relief through Development: Maize Market Liberalization in Urban Kenya," Food Security International Development Policy Syntheses 11298, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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