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Relief through Development: Maize Market Liberalization in Urban Kenya

Author

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  • Argwings-Kodhek, Gem
  • Jayne, Thomas S.

Abstract

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Suggested Citation

  • Argwings-Kodhek, Gem & Jayne, Thomas S., 1996. "Relief through Development: Maize Market Liberalization in Urban Kenya," Food Security International Development Policy Syntheses 11298, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midips:11298
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    File URL: http://purl.umn.edu/11298
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    References listed on IDEAS

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    1. Marcel Fafchamps, 1992. "Cash Crop Production, Food Price Volatility, and Rural Market Integration in the Third World," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(1), pages 90-99.
    2. Delgado, Christopher L, 1992. "Why Domestic Food Prices Matter to Growth Strategy in Semi-open West African Agriculture," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 1(3), pages 446-471, November.
    3. Jayne, T S, 1994. "Do High Food Marketing Costs Constrain Cash Crop Production? Evidence from Zimbabwe," Economic Development and Cultural Change, University of Chicago Press, vol. 42(2), pages 387-402, January.
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    Citations

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    Cited by:

    1. Jayne, Thomas S. & Yamano, Takashi & Nyoro, James K. & Awuor, Tom, 2000. "Do Farmers Really Benefit from High Food Prices? Balancing Rural Interests in Kenya's Maize Pricing and Marketing Policy," Food Security Collaborative Policy Briefs 54641, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Nyoro, James K. & Kiiru, M.W. & Jayne, Thom S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-Liberalization Era," Working Papers 202679, Egerton University, Tegemeo Institute of Agricultural Policy and Development.

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