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Stabilizing food markets in eastern and southern Africa

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  • Jayne, T.S.
  • Zulu, Ballard
  • Nijhoff, J.J.

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  • Jayne, T.S. & Zulu, Ballard & Nijhoff, J.J., 2006. "Stabilizing food markets in eastern and southern Africa," Food Policy, Elsevier, vol. 31(4), pages 328-341, August.
    • Handle: RePEc:eee:jfpoli:v:31:y:2006:i:4:p:328-341
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    References listed on IDEAS

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    1. Muyanga, Milu & Jayne, Thom S. & Argwings-Kodhek, Gem & Ariga, Joshua, 2005. "Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications," Working Papers 202624, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    2. Jayne, T. S. & Yamano, Takashi & Weber, Michael T. & Tschirley, David & Benfica, Rui & Chapoto, Antony & Zulu, Ballard, 2003. "Smallholder income and land distribution in Africa: implications for poverty reduction strategies," Food Policy, Elsevier, vol. 28(3), pages 253-275, June.
    3. Mwiinga, Billy & Nijhoff, Jan J. & Tschirley, David L. & Weber, Michael T. & Jayne, Thomas S. & Arlindo, Pedro & Tembo, Gelson & Shaffer, James D., 2003. "Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples," Food Security International Development Policy Syntheses 11296, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Bratton, Michael & Mattes, Robert, 2003. "Support for Economic Reform? Popular Attitudes in Southern Africa," World Development, Elsevier, vol. 31(2), pages 303-323, February.
    5. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
    6. Traub, Lulama Ndibongo & Jayne, Thomas S., 2006. "Opportunities to Improve Household Food Security Through Promoting Informal Maize Marketing Channels: Experience from Eastern Cape Province, South Africa," Food Security International Development Working Papers 54568, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2006. "Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique," Food Security Collaborative Working Papers 56065, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Kherallah, Mylène & Delgado, Christopher L. & Gabre-Madhin, Eleni Z. & Minot, Nicholas & Johnson, Michael, 2002. "Reforming agricultural markets in Africa," Food policy statements 38, International Food Policy Research Institute (IFPRI).
    9. Dorward, Andrew & Kydd, Jonathan & Morrison, Jamie & Urey, Ian, 2004. "A Policy Agenda for Pro-Poor Agricultural Growth," World Development, Elsevier, vol. 32(1), pages 73-89, January.
    10. Tschirley, David L. & Nijhoff, Jan J. & Arlindo, Pedro & Mwiinga, Billy & Weber, Michael T. & Jayne, Thomas S., 2006. "Anticipating and Responding to Drought Emergencies in Southern Africa: Lessons from the 2002-2003 Experience," Food Security International Development Working Papers 54564, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Marcel Fafchamps, 1992. "Cash Crop Production, Food Price Volatility, and Rural Market Integration in the Third World," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(1), pages 90-99.
    12. Jayne, T S, 1994. "Do High Food Marketing Costs Constrain Cash Crop Production? Evidence from Zimbabwe," Economic Development and Cultural Change, University of Chicago Press, vol. 42(2), pages 387-402, January.
    13. Nijhoff, Jan J. & Tschirley, David L. & Jayne, Thomas S. & Tembo, Gelson & Arlindo, Pedro & Mwiinga, Billy & Shaffer, James D. & Weber, Michael T. & Donovan, Cynthia & Boughton, Duncan, 2003. "Coordination for Long-Term Food Security by Government, Private Sector and Donors: Issues and Challenges," Food Security International Development Policy Syntheses 11319, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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