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Food Policy in the Era of Supermarkets: What's Different?

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  • Timmer, C. Peter

Abstract

This paper examines the role of supermarkets in developing countries from a 'food policy' perspective. The entire food system is being affected by supermarkets, from supply chains impacting small farmers, through traditional marketing channels, to opportunities facing consumers. Issues of macroeconomic impact, distribution of benefits by income class and health consequences of behavioural change by consumers in the face of new consumption possibilities are among the themes discussed.

Suggested Citation

  • Timmer, C. Peter, 2004. "Food Policy in the Era of Supermarkets: What's Different?," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations (FAO), Agricultural and Development Economics Division (ESA), vol. 1(2), pages 1-18.
  • Handle: RePEc:ags:ejade1:12004
    DOI: 10.22004/ag.econ.12004
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    References listed on IDEAS

    as
    1. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
    2. Peter Timmer, C., 1988. "The agricultural transformation," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 8, pages 275-331, Elsevier.
    3. C. Peter Timmer, 1997. "Farmers and Markets: The Political Economy of New Paradigms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 621-627.
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