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An Economic and Institutional Analysis of Maize Research in Kenya

  • Karanja, Daniel David
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    Maize, the most important food crop in Kenya, contributes 44 percent of the per-capita, calorie intake. Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially fertilizer and hybrid seed. This paper estimates the rate of return to maize research to be 53 to 61 percent, and reveals that his impact was aided by complementary agricultural extension and seed multiplication and distribution programs. The paper describes the institutional framework that may have led to one of Kenya’s agricultural research success stories. It also poses challenges to the future of maize production in Kenya.

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    File URL: http://purl.umn.edu/54693
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    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 54693.

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    Date of creation: 1996
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    Handle: RePEc:ags:midiwp:54693
    Contact details of provider: Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
    Phone: (517) 355-4563
    Fax: (517) 432-1800
    Web page: http://www.aec.msu.edu/agecon/
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    1. Eicher, Carl K. & Baker, Doyle Curtis, 1982. "Etude Critique de la Recherche sur la Developpement Agricole en Afrique Subsaharienne," Food Security International Development Papers 54070, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Jayne, Thomas S., 1993. "Sources and Effects of Instability in the World Rice Market," Food Security International Development Papers 54059, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Weber, Michael T. & Pease, James W. & Vincent, Warren H. & Crawford, Eric W. & Stilwell, Thomas C., 1983. "Microcomputers and Programmable Calculators for Agricultural Research in Developing Countries," Food Security International Development Working Papers 54765, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. D'Agostino, Victoire C. & Staatz, John M., 1989. "Food Security and Economic Growth in the Sahel: A Summary of the September 1989 Cereals Workshop," Food Security International Development Working Papers 54737, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Laker-Ojok, Rita, 1994. "The Rate of Return to Agricultural Research in Uganda: The Case of Oilseeds and Maize," Food Security International Development Working Papers 54728, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Stilwell, Thomas C., 1983. "Periodicals for Microcomputers: An Annotated Bibliography," Food Security International Development Working Papers 54764, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Stilwell, Thomas C., 1983. "Software Directories for Microcomputers: An Annotated Bibliography," Food Security International Development Working Papers 54762, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Haggblade, Steven & Liedholm, Carl & Mead, Donald C., 1986. "The Effect of Policy and Policy Reforms on Non-Agricultural Enterprises and Employment in Developing Countries: A Review of Past Experiences," Food Security International Development Working Papers 54744, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Boughton, Duncan & Frahan, Bruno Henry de, 1994. "Agricultural Research Impact Assessment: The Case of Maize Technology Adoption in Southern Mali," Food Security International Development Working Papers 54729, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Stilwell, Thomas C., 1985. "Periodicals for Microcomputers: An Annotated Bibliography, Second Edition," Food Security International Development Working Papers 54750, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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