Managing Food Security Action Programs in Botswana
In its 1986 study of poverty and hunger, the World Bank defined food security as “assess by all people at all times to enough food for active and healthy life.” Based on this definition, about a quarter of Africa’s population or more than 100 million people are food insecure, i.e., do not consume enough food to allow for an active and healthy working life. In seven countries, Ethiopia, Zaire, Uganda, Mozambique, Zambia, and Somalia, about 40% of the population are food insecure, constituting more than half of the region’s population.
|Date of creation:||1989|
|Contact details of provider:|| Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039|
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Web page: http://www.aec.msu.edu/agecon/
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- Davies, Stephen P. & Seale, James L., Jr. & Mead, Donald C. & Badr, Mahmoud & Sheikh, Nadia El & Saidi, Abdel Rahman, 1984. "Small Enterprises in Egypt: A Study of Two Governorates," Food Security International Development Working Papers 54755, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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