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Rural public works and food-for-work: A survey

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  • Clay, Edward J.

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  • Clay, Edward J., 1986. "Rural public works and food-for-work: A survey," World Development, Elsevier, vol. 14(10-11), pages 1237-1252.
  • Handle: RePEc:eee:wdevel:v:14:y:1986:i:10-11:p:1237-1252
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    Cited by:

    1. Anonymous, 1993. "Política de Preços e Distribuição da Ajuda Alimentar de Milho Amarelo em Moçambique: Uma Análise de Alternativas," Food Security Collaborative Working Papers 56014, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Anonymous, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Simon Maxwell & Deryke Belshaw & Alemayehu Lirenso, 1994. "The Disincentive Effect Of Food-For-Work On Labour Supply And Agricultural Intensification And Diversification In Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(3), pages 351-359.
    4. Barrett, Christopher B. & Holden, Stein & Clay, Daniel C., 2002. "Can Food-for-Work Programmes Reduce Vulnerability?," WIDER Working Paper Series 024, World Institute for Development Economic Research (UNU-WIDER).
    5. Hoddinott, John & Margolies, Amy, 2012. "Mapping the Impacts of Food Aid: Current Knowledge and Future Directions," WIDER Working Paper Series 034, World Institute for Development Economic Research (UNU-WIDER).
    6. Barrett, Christopher B., 2002. "Food Aid Effectiveness: "It'S The Targeting, Stupid!"," Working Papers 14754, Cornell University, Department of Applied Economics and Management.
    7. Quisumbing, Agnes R. & Yohannes, Yisehac, 2005. "How fair is workfare? gender, public works, and employment in rural Ethiopia," Policy Research Working Paper Series 3492, The World Bank.
    8. Gebremedhin, Berhanu & Swinton, Scott M., 2001. "Reconciling food-for-work project feasibility with food aid targeting in Tigray, Ethiopia," Food Policy, Elsevier, vol. 26(1), pages 85-95, February.

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