IDEAS home Printed from https://ideas.repec.org/p/ags/midips/11415.html

Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon

Author

Listed:
  • Sterns, James A.
  • Bernsten, Richard H.

Abstract

Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has sought to counter this trend by increasing agricultural productivity through research and extension. In order to establish future investment priorities, policy makers need to know if past agricultural research investments have earned sufficient returns to justify continued funding. Further, national experiences need to be compared to see if returns varied across programs, and in cases where they did, explanations need to be sought to discover why these variations exist. To address these issues, data were collected in Cameroon and analyzed in order to estimate the benefits and costs of investments in sorghum and cowpea research and extension in northern Cameroon. Specific data that were needed to construct benefit and cost streams included the following: yields of traditional and introduced technologies, area harvested, adoption rates of technological innovations, prices of both inputs and outputs, climatic factors influencing both the research agenda and the returns to this research, and the costs of research and extension efforts. Focusing on the period 1979-87, the analysis addressed three questions: What were the returns to past investments? What factors explained the estimated returns and any variability in returns between the sorghum and cowpea programs? And how did institutions influence these returns and the distribution of their benefits?
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Sterns, James A. & Bernsten, Richard H., 1996. "Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon," Food Security International Development Policy Syntheses 11415, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midips:11415
    DOI: 10.22004/ag.econ.11415
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/11415/files/ps23.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.11415?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Howard, Julie A. & Mungoma, Catherine, 1996. "Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Maize Technology," Food Security International Development Working Papers 54689, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Maredia, Mywish K. & Byerlee, Derek & Pee, Peter, 2000. "Impacts of food crop improvement research: evidence from sub-Saharan Africa," Food Policy, Elsevier, vol. 25(5), pages 531-559, October.
    3. K. Boys & M. Faye & J. Fulton & J. Lowenberg‐DeBoer, 2007. "The economic impact of cowpea research in Senegal: an ex‐post analysis with disadoption," Agricultural Economics, International Association of Agricultural Economists, vol. 36(3), pages 363-375, May.
    4. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Policy Syntheses 11337, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Naseem, Anwar & Kelly, Valerie A., 1999. "Macro Trends and Determinates of Fertilizer Use in Sub-Saharan Africa," Food Security International Development Working Papers 54671, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. William A. Masters & Touba Bedingar & James F. Oehmke, 1998. "The impact of agricultural research in Africa: aggregate and case study evidence," Agricultural Economics, International Association of Agricultural Economists, vol. 19(1-2), pages 81-86, September.
    7. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1996. "Une approche stratégique pour la planification du programme de recherche agricole en Afrique sub-saharienne," Food Security International Development Policy Syntheses 11384, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1995. "A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa," Food Security International Development Working Papers 54702, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Karanja, Daniel David, 1996. "An Economic and Institutional Analysis of Maize Research in Kenya," Food Security International Development Working Papers 54693, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Mutiu A. Oyinlola & Abdulfatai A. Adedeji & Nafisat Olabisi, 2021. "Technology, energy use, and agricultural value addition nexus: an exploratory analysis from SSA countries," Economic Change and Restructuring, Springer, vol. 54(2), pages 457-490, May.
    11. Govereh, Jones & Jayne, Thomas S., 1999. "Effects of Cash Crop Production on Food Crop Productivity in Zimbabwe: Synergies or Trade-Offs?," Food Security International Development Policy Syntheses 11371, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Strasberg, Paul J. & Jayne, Thomas S. & Yamano, Takashi & Nyoro, James K. & Karanja, Daniel David & Strauss, John, 1999. "Effects of Agricultural Commercialization on Food Crop Input Use and Productivity in Kenya," Food Security International Development Policy Syntheses 11463, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    More about this item

    Keywords

    ;
    ;
    ;

    JEL classification:

    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:midips:11415. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/damsuus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.