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Optimal grain pricing and storage policy in controlled agricultural economies: application to Zimbabwe

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  • Buccola, Steven T.
  • Sukume, Chrispen

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  • Buccola, Steven T. & Sukume, Chrispen, 1988. "Optimal grain pricing and storage policy in controlled agricultural economies: application to Zimbabwe," World Development, Elsevier, vol. 16(3), pages 361-371, March.
    • Handle: RePEc:eee:wdevel:v:16:y:1988:i:3:p:361-371
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    Cited by:

    1. Jayne, Thomas S. & Hajek, Milan & van Zyl, Johan, 1995. "An Analysis of Alternative Maize Marketing Policies in South Africa," Food Security International Development Working Papers 54700, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
    3. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
    5. Jayne, T. S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Market Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 33(4), December.
    6. Smale, Melinda & Jayne, T.S., 2003. "Maize in Eastern and Southern Africa: 'seeds' of success in retrospect," EPTD discussion papers 97, International Food Policy Research Institute (IFPRI).
    7. Eicher, Carl K., 1994. "Zimbabwe's Green Revolution: Preconditions for Replication in Africa," Staff Paper Series 201176, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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