The Rise and Fall of the World’s Largest Wine Exporter (And Its Institutional Legacy)
It is hard to imagine in the 21st global wine economy, but until 50 years ago Algeria was the largest exporter of wine in the world – and by a wide margin. Between 1880 and 1930 Algerian wine production grew dramatically. Equally spectacular is the decline of Algerian wine production: today, Algeria produces and exports little wine. This paper analyzes the causes of the rise and the fall of the Algerian wine industry. There was an important bi-directional impact between developments of the Algerian wine sector and French regulations. French regulations had a major impact on the Algerian wine industry. Vice versa, the growth of the Algerian wine industry triggered the introduction of important wine regulations in France at the beginning of the 20th century and during the 1930s. Important elements of these regulations are still present in the European Wine Policy today.
|Date of creation:||2013|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: +32 (0) 16 / 32 6598
Fax: +32 (0) 16 / 32 6599
Web page: http://www.econ.kuleuven.be/licos
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Pinilla, Vicente & Ayuda, Maria-Isabel, 2002. "The political economy of the wine trade: Spanish exports and the international market, 1890 1935," European Review of Economic History, Cambridge University Press, vol. 6(01), pages 51-85, April.
- Scott Rozelle & Johan F.M. Swinnen, 2004. "Success and Failure of Reform: Insights from the Transition of Agriculture," Journal of Economic Literature, American Economic Association, vol. 42(2), pages 404-456, June.
- Jules Milhau, 1953. "L'avenir de la viticulture française," Revue Économique, Programme National Persée, vol. 4(5), pages 700-738.
- Pinilla, Vicente & Serrano, Raúl, 2008.
"The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935 – A Case Study,"
Journal of Wine Economics,
Cambridge University Press, vol. 3(02), pages 132-148, December.
- Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
- Alessandro Stanziani, 2004. "Wine Reputation and Quality Controls: The Origin of the AOCs in 19th Century France," European Journal of Law and Economics, Springer, vol. 18(2), pages 149-167, September.
- Stéphane BECUWE (GREThA, CNRS, UMR 5113) & Bertrand BLANCHETON (GREThA, CNRS, UMR 5113), 2012. "The dispersion of customs tariffs in France between 1850 and 1913: discrimination in trade policy," Cahiers du GREThA 2012-13, Groupe de Recherche en Economie Théorique et Appliquée.
- Giulia Meloni & Jo Swinnen, 2012. "The Political Economy of European Wine Regulations," LICOS Discussion Papers 32012, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
- Critz, José Morilla & Olmstead, Alan L. & Rhode, Paul W., 1999. "“Horn of Plenty”: The Globalization of Mediterranean Horticulture and the Economic Development of Southern Europe, 1880–1930," The Journal of Economic History, Cambridge University Press, vol. 59(02), pages 316-352, June.
When requesting a correction, please mention this item's handle: RePEc:lic:licosd:32713. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.